On the heights of the village of Megève, three-starred chef Emmanuel Renaut has decided to introduce his heritage and cuisine to young adults under the age of 35, for whom haute gastronomy often seems impressive or inaccessible. He proposes in his gastronomic restaurant the Flocons de Selmenus with very preferential rates between April and October. At a cost of 100€ per person for lunch and 150€ per person for dinner, young gourmets will be able to enjoy a gourmet menu and taste the Chef’s signature dishes, drinks included.
Menu ” Discovering Salt Flakes “.
100€ per person for lunch (drinks included) / 150€ per person for dinner (drinks included)
For people under 35 years of age
Menu valid for lunch and dinner on Monday, Thursday and Friday; and only for dinner on Sunday.
Offer valid only on reservation, from April to October, subject to availability
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