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For the festive season, the legendary Petrossian house offers a chic and gourmet selection of delicacies to spread, sip or savour!
We start with a refined aperitif with Crabcub®, which reinvents the way crab is eaten, and Maviar 1950®, an ancestral recipe based on cod roe and served simply on toast.
TheOeil du tigre®, a new caviar case designed like a precious stone to magnify the tasting of the black gold, is the next thing to marvel at.
When it comes to beverages, opt for premium vodka , with its incomparable taste, to be enjoyed on its own or as an accompaniment to any seafood dish. An original and distinguished alternative to Champagne or white wine!
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