To celebrate summer in Megève, Chef Emmanuel Renaut has created a unique program for guests at Le Flocons de Sel to discover mountain flora.
Chef Emmanuel Renaut has a taste for sharing. He is passionate about the mountain region where he works at Flocons de Sel in Megève, and never ceases to enjoy sharing the treasures of his region. In the kitchen, he draws his inspiration from the region’s culinary delights, providing his guests with moments of haute gastronomie.
When he’s not in the kitchen, he invites Flocons de Sel guests to join him on his daily mountain stroll and show them what he sees with his own eyes as a regular mountain lover. This summer, he wants to show that the mountains also have many attractions in the summertime. The lucky few who set off with the three-star chef will discover the secrets of Savoyard flora on trails known only to insiders.
In the mountains, Emmanuel Renaut is in his element, his senses always on the alert to discover new plants, flavors and surprising fragrances. Aromatic mountain herbs and edible flowers will hold no secrets for the guides.
On their return from the hike, guests can relax and enjoy an outdoor massage overlooking the Megève valley, in the hotel’s latest mazeau, a mazeau dedicated entirely to well-being and relaxation.
After relaxation, it’s time for tasting. Immerse yourself in Emmanuel Renaut’s cuisine at Le Flocons de Sel. This chef, who cooks local produce like no other, will reveal his personal way of sublimating his dishes with elements of Savoyard flora, through an unforgettable culinary journey.
“Voyage au Pays des Fleurs de Montagne” 860€ for two people including
one night in a hotel, a mountain excursion to discover the Fauna and Flora of Savoie, two outdoor massages and dinner for two in a gourmet restaurant.
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