On your forks! Pret-A-Portea returns with a deliciously elegant new winter 2015 collection.
The traditional British afternoon tea is transformed at the Berkeley, offering glamorous, trendy pastries worthy of the greatest catwalks.
To celebrate the 40th anniversary of the iconic Diane Von Furstenberg wallet dress, the hotel’s centerpiece is a ginger cookie, accompanied by a Moshino handbag in blood orange sponge cake.
Escape to the heart of the Sicilian forest with a blackberry bavarois and star anise panna cotta, dominated by a sweet owl.
After a day at Harrod’s or Harvey Nichols, enter the Caramel Room, completely redecorated by Rob Angell, for a delicious fashion show.
Enjoy Christopher Kane’s peanut cake, Valentino’s chocolate tartelette and Matthew Williamson’s delicate macaroons. And don’t forget Jimmy Choo’s chocolate moelleux in the shape of a zebra Cayla bag.
This chewy collection served in Wedgwood crockery will melt your heart from 1pm to 6pm, for £39 per person.
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