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A few weeks ago, at an American-style barbecue in sunny Paris, we discovered the most New York of whiskeys.
Handcrafted at the Tuthilltown distillery in New York, this whiskey was created in 2004 by two young whiskey enthusiasts who gradually learned how to make it by traveling the world and visiting distilleries. A wonderful story for a project that aims to be both ecological and local. Thanks to this know-how and passion for hand-crafted products, each bottle is unique.
We invite you to discover this fine house without further ado by tasting the Manhattan Rye: rich, spicy and woody with a hint of honey and coconut, or the Baby Bourbon: woody, smoky with notes of vanilla and caramel.
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