Damman, always attentive to perfecting the pleasure of taste buds and the discovery of tea, offers two subtle blends for this summer. Delicately scented, both evoke the world of gardens.
Thé à la pêche de vigne is based on a white tea. It is enhanced by peach fragments. The result is very interesting. A dreamlike journey through a vineyard, a refreshing adventure…
Rose tea is made from green oolong. Teguanyin grows in Fujian province. Slightly woody, it develops floral and fruity notes. Fresh roses add a wonderful fragrance. The result is a finesse of aromas.
The rose, superb in its nuances, blends wonderfully with the tea. A success for the delicacy of the whole. An eternal stroll through a garden that encourages serenity.
Whether drunk hot or chilled, Dammann’s new products are sure to delight the palate.
Photo credits Damman, Sofia LAFAYE
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