If you didn’t already know, from June 1 the trendiest of Parisian terraces will be twisting tea in new ways to make it the it-drink of the summer!
Tea like you’ve never drunk it before
Throughout the summer, the spectacular 300 m2 terrace of Le Mini Palais will be the setting for a tea menu as ephemeral as it is creative. Conceived in collaboration with the famous Kusmi Tea house, it’s sure to surprise many. Iced, vitamin-enriched or even intoxicating: afficionados, trend-spotters and simple tea-lovers alike will rediscover, from a totally new angle, this beverage which is certainly very chic, but not always as wise as one might imagine… On the program …
GLACY TEAS:
– BB Detox: a wellness blend of green tea, maté and a sweet note of grapefruit.
-Green tea with strawberry: a gourmet tea ideal for tea-time!
– Label Impérial: a blend of Chinese green tea, orange, cinnamon and sea buckthorn berries.
– Anastasia: one of Kusmi’s famous exclusive blends of Earl Grey and orange blossom. Anastasia: one of Kusmi’s famous exclusive blends of Earl Grey and orange blossom teas.
-Be Cool: a gentle blend of herbs, licorice and peppermint for relaxing summer nights.
THE COCKTAILS WITH OR WITHOUT ALCOHOL:
– Kusmiroska: vodka, Prince Wladimir tea, and grapefruit juice.
-Bellini Kusmi: champagne, St Petersburg tea, raspberry juice.
-Prince Glacé: Prince Wladimir tea, grapefruit and fresh lemon.
-Imperial Ice Tea: Label Impérial tea, orange and fresh lime.
A seasonal menu to discover now!
Eric Frechon and Stéphane d’Aboville’s menu will also take on summer colors, with new gourmet and light dishes: the unmissable Burrata with thin slices of Parma ham, Red mullet in a crust of sliced bread, tomatoes cooked with ginger, Pluma of Iberian pig, red onion confit and straw potatoes, and Gariguette strawberries with blood orange sorbet.
The Mini Palais terrace will be the place to be this summer!
Avenue Winston Churchill
75008 Paris
www.minipalais.com
Reservations: 01 42 56 42 42
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