Trendy and deliciously retro, the highball, or “haibo-ru” in Japanese, is making a comeback.
Brought up to date by Suntory, the now cult tradition of Japanese-style whisky takes over the Parisian summer from June 21 to July 21, 2014 with Yamazaki Distiller’s Reserve and Hakushu Distiller’s Reserve.
The freshest whisky of the moment
The highball is a whisky delicately stretched with sparkling water on a large bed of ice cubes. Particularly appreciated as an aperitif or with meals, it’s unanimously appreciated. An ideal way to enjoy a summer evening.
Suntory makes Parisian summer sparkle
From June 21 to July 21, Suntory invites Parisians to discover the delights of this Japanese tradition. Suntory has selected twelve renowned Parisian restaurants to offer Suntory highball on their menus for a surprisingly refreshing and offbeat tasting experience.
1 – Kiyomizu, 4 rue Saint-Philippe du Roule – 8th Arr.
2 – Kushikatsu Bon, 24 rue Jean-Pierre Timbaud – 11th Arr.
3 – Shu, 8 rue Suger – 6eme arr.
4 – Zenzan, 4 rue Brey – 17th arr.
5 – Enishi, 67 rue Labat – 18th Arr.
6 – Nodaïwa, 272 rue Saint Honoré –1st Arr.
7 – Sanukiya, 9 rue d’Argenteuil –1st arr.
8 – Tsubamé, 40 rue de Douai – 9th Arr.
9 – Zen, 8 rue Echelle –1st arr.
10 – Okomusu 11 rue Charlot –3eme arr.
11 – Azabu 3 rue André Mazet – 6eme arr.
12 – Lengué 31 rue de la Parcheminerie –5eme arr.
Suntory, a fervent follower of this new trend, sublimates the taste of highball with two whiskies that lend themselves perfectly to the game:
YAMAZAKI Distiller’s Reserve and HAKUSHU Distiller’s Reserve. All-new harmonies between ‘veteran’ and ‘young talent’ whiskies, these elegantly demonstrate Suntory’s ability to innovate while respecting its signature taste.
A promise of freshness and sweetness for a subtly Japanese summer.
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