Esprit Cocktail” summer collection, La Maison du Chocolat, Paris
Nicolas Cloiseau – Meilleur Ouvrier de France and Chef of La Maison du Chocolat – and Maxime Hoerth – Meilleur Ouvrier de France Barman and Chef Barman of Le Bristol – join forces to create chocolates with cocktail flavors.
The collection reflects the creative spirit and expertise of both Houses. Chocolates mingle with juices, fruits, teas and other infusions for an intense moment of tasting.
Here, the two Chefs engage in a captivating exercise, free from the stakes of alcohol, in search of perfect balance, where subtle harmonies attest to the millimetric calibration of flavors.
Boxes include MOF2 – black ganache, pineapple pulp, coconut and orange juice- Bellini – black ganache with champagne, peach liqueur and purée- Faubourg- milk-coated black ganache, passion fruit juice, mango purée, bourbon vanilla- So Bristol- black ganache, tea infusion, dried elderflower, lime, pink grapefruit- Peacok – raspberry purée, black ganache with basil and verbena infusion.
Compositions available in store since May 5th, also sold on the website: lamaisonduchocolat.fr
Box prices: 8 chocolates at 12 € and 27 chocolates at 32 €.
At the Bar du Bristol, discover the cocktails that inspired the Esprit Cocktail chocolates.
Le Bar du Bristol, 112 rue du Faubourg Saint-Honoré, Paris
Cette publication est également disponible en :
