Starting today, Fauchon celebrates the strawberry for the 4th year and offers it in several forms: éclair, opera, millefeuille, macaroons …
The House’s Chefs unveil all the facets of this fruit in recipes, both sweet and savory, with finely thought-out combinations. Combined with rhubarb, yuzu or foie gras, strawberries reveal all their flavors in delicacies that are 100% Made in FAUCHON, Made in France.
Duck Foie Gras Opera, 15€ each
This Opéra features a shortbread pastry base topped with a duck Foie Gras ganache with roasted hazelnut chips and a slice of whole duck Foie Gras. The whole is crowned with a strawberry compote for a perfect balance of flavors.
Strawberry and Rhubarb Millefeuille, from €7.50 to €45
A subtle combination of strawberry and rhubarb compote, light fromage blanc cream and fresh strawberries, generously topped with thin layers of caramelized puff pastry.
Éclair So Fraise, €7 each
Beneath an almond paste encrusted with sesame seeds, the choux pastry of this éclair is filled with a creamy seasonal strawberry filling.
To discover even more strawberry variations, visit Fauhon, Place de la Madeleine, Paris, from April 28 to June 10.Cette publication est également disponible en :
