Baileys® liqueur made no mistake, teaming up with the creator of Popelini for the end-of-year season. Brought up to date by this pretty pastry chef, choux pastries are sublimely presented in her 2 Parisian boutiques.
The freshness and originality of his creations make him the taste phenomenon of the moment.
Baileys® has always been a master in the art of delicious pairings.
By incorporating Baileys® Saveur Biscuit cream into its recipe, Popelini has created a unique, delicious-tasting and aesthetically appealing chou, sometimes electric blue, sometimes vanilla, with stripes.
The very bottle of Baileys® is adorned with stripes to highlight a limited collector’s edition, creating a surprise on end-of-year tables.
This plump, creamy cake, combined with Baileys®, has all the fashion credentials to delight gourmets at the end of the year.
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