LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery...

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FENDI Cruise 2027: Maria Grazia Chiuri Opens the Mirror

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AI: Why 80% of Companies Barely Reap the Value They’re Funding

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BAO BAO ISSEY MIYAKE presents CITY, an urban geometry in motion

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Wempe Workshop at:thentic: Jewelry as an Open Grammar

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Maria Galland Paris and Skin Repair, or the Return of Continuous Care

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European industry doesn’t need a ChatGPT. It needs a backbone.

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Kimi K3: Why Choosing an AI Becomes a Political Decision

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In Haircare, or the Cultural Reappropriation of Hair Care

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BIEN, or the Cultural Normalization of Adaptogenic Mushrooms

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Cave Vinum 2025: The white wine from Mas de Libian that offers...

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Europe and India Are Seeking a Third Way in the Digital Sphere...

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Audemars Piguet: The 37 mm Offshore Takes on Summer Colors

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Measuring Autonomy: Victorinox and the Essence of Movement

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J. de Villebois’s 2025 Pinot Noir Rosé: A Loire wine that eschews...

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Baglietto Sells Its Third T60 Yacht

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Alpine heritage reimagined in the new Colmar collection

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The Carlton Cannes Entrusts Its Spa to La Prairie: The Rise of...

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Maslina Resort, Hvar: Luxury That Brings Together What the World Sets Apart

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Iced tea is becoming a summer staple at Dammann Frères

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The Fashion

Luxsure Magazine n°3

by Pascal Iakovou
by Pascal Iakovou 0 comments