Barrière presents a Fouquet’s galette and a bean signed Orlinski
Golden puff pastry, creamy, gourmet frangipane, Richard Orlinski’s fava beans… This year for Epiphany, Fouquet’s joins forces with the artist’s creativity, for delicious moments of sharing, to eat in or take away!
In January, the Barrière group is not departing from tradition and is offering, in all Fouquet’s brasseries and Restaurants d’Hôtels, a Fouquet’s galette des rois imagined Pithiviers-style by the famous Pierre Gagnaire, who has been collaborating on the Fouquet’s menus since 2014. Created by Richard Orlinski, the bean representing a red bear will enthrone the queens and kings of the meal. And for the luckiest of the crowned heads, the silver version of the famous animal will entitle them to a dinner for two in one of the Group’s Fouquet’s brasseries (in Paris, Cannes, Enghien-les-Bains, Courchevel, Toulouse and La Baule).
Attention, only 10 winning beans for the entire season’s galettes! Whether you’re a lucky winner or just a spectator, the Barrière galette des rois promises a delectable, festive interlude to round off a meal or accompany a gourmet snack. To be discovered in our establishments from January.
About Barrière
Barrière is a brand under which the hotels, casinos and restaurants of two distinct groups are marketed: Groupe Lucien Barrière (GLB) and Société Fermière du Casino Municipal de Cannes (SFCMC).
Founded in 1912 by François André and successively developed by Lucien Barrière, Diane Barrière-Desseigne and Dominique Desseigne, Barrière has stood the test of time to become the French leader in casinos, a benchmark in luxury hotels and a global player in Leisure and Entertainment.
Barrière has developed unrivalled offers in the field of high-end leisure activities, based on a concern for operational excellence, quality of service and the French art of living. Today, it includes 34 Barrière Casinos, 18 Barrière Hotels* (most of them 5-star) and more than 120 restaurants and bars, including the famous Fouquet’s in Paris (also available in Cannes, Courchevel, La Baule, Marrakech, Toulouse and Enghien-les-Bains), and offers nearly 3,000 shows and events a year. Sales for the two Groups totaled €1.17 billion for the year ended October 31, 2017. They employ nearly 7,000 people.
Barrière also enjoys a strong reputation in the restaurant business, with nearly 2 million meals served, in leisure activities with 15 spas, 1 thalassotherapy center in La Baule, 1 balneotherapy center in Ribeauvillé, 3 golf courses and 2 tennis clubs, and stands out through its Resorts located in internationally renowned tourist resorts.
*including Le Carl Gustaf St Barth, opening in the last quarter of 2019
