Easter at the Park Hyatt Paris-Vendôme
For Easter, Pastry Chef Pier-Marie Le Moigno is offering a real hen’s egg… in chocolate! Simplicity, purity and delicacy were the Pâtissier’s watchwords in creating this culinary masterpiece. « I wanted to give depth to this creation by illustrating the fragile, simple and delicate side of the eggshell. That’s why this free-range egg arrived with cracks and a hole in its center… », explains Pier-Marie.
The egg is made from two types of chocolate: white, not very sweet, for the outer coating, and dark organic fair-trade chocolate (70% cocoa content) for the inside. And of course, it’s topped with a delicious friture made from a blend of chocolates!
The Easter egg will be on display at La Cheminée, and will go on sale as a limited edition on March 25 for €80 each. For further information or to order the egg, please contact Julia Plagiau on 01 58 71 10 60 or by email at [email protected] .
A sparkling Easter brunch by Jean-François Rouquette
On Sunday March 31 and Monday April 1, the Park Hyatt Paris-Vendôme is offering a superb Easter brunch! An opportunity to discover the cuisine of Jean-François Rouquette under the luminous glass roof of the Les Orchidées restaurant.
A generous and creative brunch, including the traditional Pascal lamb with Selle d’agneau des Pyrénées stuffed with herbs, fevettes & Trévise condiment, and the Extravaganza dessert buffet!
Price: €120 per person and €50 for young gourmets under 12 – Includes buffet (starters and desserts), choice of main course, a glass of Laurent Perrier 2004 champagne and hot drinks.
Prestige package with a glass of Krug champagne: €160 per person
