Food and WineWines and Spirits Dubreuil Chardonnay 2021 – A Chardonnay Odyssey in Bordeaux by pascal iakovou 24 October 2023 24 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Maison Lanson unveils a new packaging for its bio-organic champagne, Le Green Bio-Organic by pascal iakovou 25 August 2023 25 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Celebrate summer with refined Alfred Gratien champagnes by pascal iakovou 25 August 2023 25 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Broody Hen: A Sophisticated Dance of Flavors, The Hidden Essence of Scotland by pascal iakovou 25 August 2023 25 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Discover Jean Cavaille Crémant de Savoie: Subtlety, Elegance and Finesse by pascal iakovou 24 August 2023 24 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château d’Issan presents its 2022 vintage by pascal iakovou 2 June 2023 2 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits PR 90-19: The first 100% Réserve Perpétuelle Champagne from Champagne House Henri Giraud by pascal iakovou 1 June 2023 1 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits An intoxicating summer with Gérard Bertrand’s new wine selection by pascal iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Maison Boizel opens the doors of its showcase by pascal iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Prunier: Yannick Alléno’s Spring collection by pascal iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Spirit-Brothers: The Haute Couture of Spirits by pascal iakovou 29 May 2023 29 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Les Fiefs de Lagrange 2018 Château Lagrange by pascal iakovou 9 May 2023 9 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Le Seuil de Mazeyres 2020 – A wine of great pleasure by pascal iakovou 24 March 2023 24 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Aurore de Dauzac 2019 : the signature of Margaux by Château Dauzac by pascal iakovou 22 March 2023 22 March 2023 3 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Discovery of Ruinart bottles from 1926 in Paul Bocuse’s cellars by pascal iakovou 18 March 2023 18 March 2023 3 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Whisky ROZELIEURES: visionary eco-responsibility by pascal iakovou 14 March 2023 14 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits PFW party: Casa Kaspia, the art of Parisian late caviar nights by pascal iakovou 9 March 2023 9 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Glenrothes launches its new limited edition on the French market: The Glenrothes 42. by pascal iakovou 27 February 2023 27 February 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits BriO de Cantenac Brown 2016 : a vintage of a beautiful freshness by pascal iakovou 23 February 2023 23 February 2023 4 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Valentine’s Day in Dolce Vita mode with DISARONNO by pascal iakovou 13 February 2023 13 February 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits InterContinental Bordeaux Le Grand, luxury and pleasure by pascal iakovou 30 December 2022 30 December 2022 2 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Dauzac unveils a new label for the 40th anniversary of its 1982 vintage by pascal iakovou 26 October 2022 26 October 2022 2 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Hard Seltzer Two Palms by pascal iakovou 22 May 2022 22 May 2022 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Exceptional vintages for Chateau La Grace Dieu des Prieurs by pascal iakovou 12 October 2021 12 October 2021 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Whisky d’Arche, born in Scotland and matured in Sauternes by pascal iakovou 11 October 2021 11 October 2021 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Vinexpo / IWSR study: global trends in wine by pascal iakovou 11 March 2018 11 March 2018 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Chevalier du Château Lagrézette 2016: a beautiful elegance! by Julien Tissot 22 February 2018 22 February 2018 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The speakeasy Diplomatico of the Pullman Bercy by Guillaume Ghrenassia 20 February 2018 20 February 2018 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineWines and Spirits CATTIER, A PRECIOUS BRUT ROSÉ by Sophia Lafaye 13 February 2018 13 February 2018 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits G’VINE – THE FRENCH GIN MADE FROM VINE FLOWERS by pascal iakovou 26 November 2015 26 November 2015 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits EUROPE VOTED BEST CONTINENT FOR BARS AT THE WORLD’S BEST BARS 2015 by pascal iakovou 2 November 2015 2 November 2015 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
