Maison MUMM launches the 7th Menus de Légende on March 26 in Paris.
The Time Tasting Machine
For the 7th consecutive year, Maison G.H.MUMM has invited 3 top chefs to pay tribute to three major contemporary culinary trends by showcasing the House’s finest cuvées at its now unmissable gastronomic event, Les Menus de Légende.
Adeline Grattard – Michelin-starred chef at Yam’Tcha in Paris
Florent Layden – Chef, Auberge du Vert Mont, Boeschepe (59)
Jean-Denis Rieubland – Michelin-starred chef at Chantecler (Hôtel Le Negreco, Nice)
In Paris
In the presence of the three chefs
Thursday, March 26, 2015
at 7 or 9:30 p.m.
Le Molière
40, rue de Richelieu
75001 Paris
In region
At Florent Ladeyn’s
Accompanied by Adeline Grattard
Le Vert Mont
1318, rue du Mont-Noir
59299 Boeschepe
At Jean-Denis Rieubland
Accompanied by Florent Ladeyn
Le Chantecler – Hôtel Le Negresco
37, Promenade des Anglais
06000 Nice
Rates and reservations
100 per person
Reservations at www.menusdelegende.com
At all three sites, throughout June.
Reservations directly with restaurants
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