A new collection of typically French gourmet products is on offer at Valérie Bloch. Since the store opened in November 2013, customers have come to appreciate 400 atypical, high-quality references.
Crème de caramel aux pralines roses à tartiner, by Olivier Bajard, Meilleur Ouvrier de France, is listed. Assaisonnements Briards’ Moutarde Royale au Cognac Pommery, Les Capitelles’ huiles Soleil,…
Les Jardins de Marie jams are also present. Marie Mayns makes real marvels. They are made with undeniable expertise. Gewurztraminer and Champagne jams rival the Framboise façon Crumble, voted best jam in the world in 2013. A diversified range, with a very important series linked to wine and spirits, another to flowers, and so on. For each of them, the aromas are subtly perceptible.
The new arrival will not disappoint. The arrival of sugar-free jams, including the famous ‘cerise’, will delight gourmet taste buds. A host of preparations, including sturgeon rillettes with truffles, caviar and Brittany seaweed from Maison Sturia, diversify the possibilities.
Pâtés and other surprising delicacies tempt the taste buds to linger.
At the same time, the boutique is full of objects to munch on. Eiffel Tower, bustier, old-fashioned moustache, all made of chocolate. A lipstick encapsulating the precious element becomes an accessory to be savored.
Boxes can be created with carefully selected cases. A real visual and gustatory pleasure…
Ma petite Marchande de Saveurs
33, rue Mazarine
75006 Paris
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