Douceur Fruitée special for Mother’s Day
For Mother’s Day, Maison Angelina has come up with a pastry that combines the strength of cocoa with the tangy freshness of red berries.
The fine pastry consists of a chocolate shell, filled with a chocolate crumble and a chocolate mousse, sprinkled on top with strawberries, raspberries and redcurrants. No more Cornelian dilemma between fruit or chocolate cakes, here everything is combined in a single pastry.
“Of all passions, the only truly respectable one seems to me to be greed.
Illustrate Guy De Maupassant’s words by tasting Angelina’s Douceur Fruitée entremet with your mom.
Pastry for 3 -4 people: €38
Discover our boutique at 226 Rue de Rivoli, 75001 Paris
For more information, visit http://www.angelina-paris.fr/
Cette publication est également disponible en : Français (French)
