Discover Casparian Caviar.
The depths of our seas and rivers are home to a priceless treasure. Little beads of shiny black gold with a royal flavour.
We owe caviar to the female sturgeon, who creates it just after the mating season. Once harvested by skilled fishermen, the precious pearls are entrusted to Iranian caviar masters, the best in the world. They select the aromas, textures and flavours worthy of composing the perfect substance.
Thanks to the expertise of these “masters” and our partner producers, CASPARIAN CAVIAR has selected the richest beans and the most demanding masters to bring you this culinary gem.
Whether connoisseur or novice, our caviars delight the most delicate taste buds. As with the finest wines or the most subtle perfumes, excellence often has several faces.
The Casparian caviar range
You can find these treasures at http://www.casparian-caviar.fr
PACKAGING
All our caviars are farmed and available in tins of 10g, 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1kg and 1.8 kg.
CONSERVATION
Refrigerate at low temperature (0 to 4 degrees). Do not place in the freezer. This delicacy must be consumed within 8 weeks of packaging, the use-by date being indicated on the back of each tin. Once opened, CASPARIAN CAVIAR recommends that you enjoy the contents within 24 hours.
AND NOW IT’S TIME FOR SOME FUN
CASPARIAN CAVIAR recommends that you enjoy your caviar with a gold or mother-of-pearl spoon, to fully appreciate all its subtle flavors. It can also be served on blinis or lightly toasted toast. You can accompany it (in moderation!) with small glasses of iced vodka. Whatever your preference, Maison CASPARIAN CAVIAR promises you a true moment of gustatory ecstasy, an unprecedented culinary emotion.
Cette publication est également disponible en : Français (French)
