Mouton Cadet offered a new tasting workshop, with the aim of taking the search for surprising taste sensations to new heights. White, rosé and red wines were presented. Focusing on the 5 senses, the workshop offered a new insight into these fine wines. An oenologist helped visitors to better grasp the subtleties of the various beverages, and the steps involved in their production.
A few delicious dishes highlighted the nuances of each wine. A few cheeses and the Gillardeau oysters went perfectly with the white and rosé. The Bellota and Mouton Cadet red offered superb flavors on the palate. This blend of Merlot (65%), Cabernet Sauvignon (20%), Cabernet franc (15%), rich in tannin, displayed accents of red and black fruits. The combination with the Spanish ham was apt.
To refine the guests’ other senses, a tactile board would allow them to catch a glimpse of the wine’s velvety, rounded quality.
Metal cones were used to inhale Mouton Cadet’s distinctive flagrances. Others were used to hear the sounds associated with these wines. The sound of rain on vine leaves, the sound of a cork opening a bottle, …
Fragments of soil from the Bordeaux terroir, characteristic of these wines, caught the eye.
The House of Baron Philippe de Rothschild presents an atypical centerpiece for the festive season. The result of a partnership with Cécile Chareyron, an Ateliers d’Art de France craftswoman, it reveals French excellence.
Sleek and elegant, it’s a reminder of how art can be perfectly combined with oenology and gastronomy. To be discovered in Talents stores, part of Ateliers d’Art de France.
Cette publication est également disponible en : Français (French)
