Pierre Hermé Pierre Herménicknamed the “Picasso of Pastry” by Vogue magazine. This avant-garde heir to four generations of Alsatian pastry bakers has revolutionized pastry-making traditions, and when you look at his work, it’s as if you’re discovering a couturier at work. He has turned his passion into a true visual and gustatory art. The latest creation from this alchemist of taste? Yasamine, a delicious almond-colored macaroon cookie concealing a jasmine cream, expertly blended with fresh mango and candied grapefruit. A true gustatory experience that will gently overwhelm your senses, and surprise you with every bite.
Yasamine, the new sweet fantasy of the summer, to be discovered from July 3 to September 2 in all Pierre Hermé boutiques in Paris.
Sophie Farjon
Cette publication est également disponible en : Français (French)
