Home Food and WineWines and SpiritsRoyal Salute – Tribute to Honour, beyond the exception.

Royal Salute – Tribute to Honour, beyond the exception.

by pascal iakovou
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ROYAL SALUTE TRIBUTE TO HONOUR THE RADIANCE OF A RARE AND PRECIOUS JEWEL

Royal Salute Tribute To Honour is undoubtedly a masterpiece of perfection. Produced in a limited edition of just 21, this whisky with its powerful yet delicate aromas is adorned with an extremely fine porcelain bottle, sumptuously decorated with several hundred diamonds set in gold and silver. Master Blender Colin Scott, Master Faïencier Revol and Joaillier de la Couronne Garrard have fashioned this rare and unique jewel, perpetuating their ancestral skills.

The art of the Master Blender
Master Blender Colin Scott has crafted Royal Salute Tribute To Honour from rare and precious eaux-de-vie aged in oak casks for at least 45 years.
As Colin Scott points out, “Royal Salute Tribute To Honour reveals both racy sweetness and power. It is distinguished by its deep amber color and smooth texture. It’s a whisky that should be reserved for special occasions and discerning connoisseurs who will appreciate every sip.

A Master Ceramicist and Crown Jeweler pay tribute to Scottish Honors
Royal Salute Tribute To Honour is a tribute to the Scottish Crown, whose treasury is called Scottish Honors. The crown, sceptre and ceremonial sword are symbols of royalty and power.
Some of these emblems, like the sword, appear on the face and base of the Royal Salute Tribute To Honour bottle. Made of black porcelain, it was sculpted by Maison Revol, renowned for its rare porcelain of extreme finesse and purity.
The bottle was then engraved and decorated by hand by the goldsmiths at Maison Garrard, the world’s oldest jeweller. Stephen Webster, Creative Director of Maison Garrard, explains: “This creation required 341 hours of work. For each of the 21 bottles, 413 black and white diamonds (22 carats) were hand-cut and set in gold and silver. For us, these absolutely pure gems are a tribute to the Honours of Scotland”.

Cette publication est également disponible en : Français (French)

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