From November 3 to 5, 2011, on the occasion of Saint-Hubert’s Day, the ABERLOUR HUNTING CLUB ephemeral restaurant opens its doors for three evenings dedicated to hunting and game, in a prestigious setting: Le Trianon Palace Versailles, A Waldorf Astoria Hotel. An exclusive event focusing on game gastronomy, reinterpreted by Michelin-starred Chef Simone Zanoni.
During these three evenings, ABERLOUR invites lovers of fine gastronomy and exceptional Single Malts to discover a menu specially created by Michelin-starred Chef Simone Zanoni. During the tasting, guests will discover the subtle combination of Scottish flavors of game gastronomy and Single Malts: venison marinated in juniper berries, Scottish lobster marinated and cooked in “15 Years Old”, crunchy old-fashioned vegetables and smoked haddock cream, roasted grouse with roasted hazelnut, artichoke fricassee and porcini mushrooms…
MENU CHASSE ROYALE Vintage Tasting ABERLOUR
Amuse Bouche Chef’s Choice Canapés Aberlour 12 ans
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Whisky-Smoked Mozzarella Potato Mousse Aberlour 12 years Non Chill Filtered
Roast Foie Gras Terrine, Marinated Venison with Juniper Berries Aberlour 15 ans
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Scottish Lobster Marinated and Cooked “15 Years Old”, Crunchy Vegetables of Yesteryear and Cream of Aberlour Smoked Haddock 15 Years Old
Roasted Grouses with Roasted Hazelnut, Artichoke and Porcini Fricassee Aberlour 18 ans
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Roasted Pineapple with Mandarin Marmalade, Almond Shortbread, Aberlour A’bunadh Crunchy Meringue Granita
Café Frappé with Bitter Chocolate and Soft Caramel with Fleur de Sel
Coffee and its Whisky Candy Trolley
Thursday November 3, Friday November 4 and Saturday November 5, 2011 at the Trianon Palace Versailles, A Waldorf Astoria Hotel. Dinner by reservation only, €190 per person, limited to 40 guests per evening.
Reservations open from October 17, 2011
www.aberlour.fr
Cette publication est également disponible en : Français (French)
