Valentine’s Day is approaching and you still don’t know what to do?
Park Hyatt Paris Vendôme
On February 14, let passion overwhelm you and take you to Rue de la Paix for a romantic experience that will keep all your senses on edge.
Rotonde du Restaurant Pur'
The Park Hyatt Paris-Vendôme is celebrating Valentine’s Day with a passionate tête à tête in the heart of Paris. The palace will offer you a package including room upgrade and late check-out until 4pm. A bottle of Billecart rosé champagne and a few sweets will be waiting for you in your room, for an evening of sweetness and love. The following day, the Bubble breakfast, including a continental breakfast, a glass of champagne per person and savory bites, will be served in your room.
Chef Pâtissier Pier Marie Le Moigno
From Friday, February 11 to Monday, February 14, 2011, Chef Jean-François Rouquette and his team will be offering a made-to-measure Valentine’s Day menu at the Michelin-starred restaurant. Le Pur‘. Amuse-Bouches and delicate dishes will delight your palate right up to the apotheosis of Rouge Passion, a delight of rhubarb, rose and wild strawberries, created for the occasion by Pastry Chef Pier-Marie Le Moigno.
Dessert Rouge Passion
During the dinner, a surprise envelope containing a possible sesame giving exclusive access to a magical night in one of the hotel’s Prestige Suites, or to a surprise gift, will be given to each couple.
Valentine’s Day package from 560 euros per room.
Hotel Park Hyatt Paris-Vendôme
5, rue de la paix 75002 paris
www.paris.vendome.hyatt.fr/hyatt/
Marie-Odile Radom
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