El Palace Barcelona celebrates the grape harvest on its rooftop terrace overlooking the city with its Vendimias Pop Up dinners
Since its reopening on September 1, the Rooftop Garden at El Palace Barcelona has offered a rich program of events. This splendid terrace offers a 360° panoramic view of the city of Barcelona. Keen to convey the Catalan spirit while adding a touch of modernity, El Palace Barcelona is offering ephemeral harvest dinners with a Vendimias menu created in partnership with the Jean Leon vineyard. Harvest has always been synonymous with celebration, and El Palace invites locals and visitors alike to celebrate this unique period marking the end of summer. Chef Dani Padró has specially designed two menus featuring several starters to share, a main course and a dessert with Iberian flavors. The Vendimias menu is accompanied by a glass of Joan Leon wine, white or red to taste. The Premium version allows you to taste a different wine to match each dish, giving you the chance to discover Joan Leon’s range of wines. There’s no better way to immerse yourself in the Catalan art of living than during the festive harvest period!
The hotel also offers other original activities on its roof terrace, such as open-air cinema screenings of seventh-art classics and yoga and pilates classes. And if the heat is still on, the Rooftop Garden’s swimming pool is ideal for taking a dip while admiring the panoramic view of Barcelona.
Practical information and reservations:
Vendimias Pop up
September 16 to October 11 – 7pm to 11am
Vendimias menu & Vendimias Premium menu
Available in vegetarian version
From €39
https://www.hotelpalacebarcelona.com/fr/
