The three new 2022 rosé vintages from Domaines Ott* have been crafted with great winemaking expertise, each revealing the unique personality of their respective terroir in Provence. Each of these wines is also remarkable as the first certified AB (Agriculture Biologique) vintage in the history of Domaines Ott*. This certification underlines the environmental commitment of the Ott family, who have been practicing responsible viticulture for generations.
The 2022 harvest was particularly difficult due to a combination of drought, persistent heat and episodes of rain and hail. The Domaines Ott* teams adapted brilliantly to these climatic conditions to obtain a perfectly healthy harvest, enabling them to produce three remarkable rosés.
Château de Selle, located in Taradeau, offers a subtle balance of texture and refinement typical of its terroir. With its mineral, fresh notes and spicy finish, it bears witness to the virtuosity of Domaines Ott*’s winemaking expertise.
Clos Mireille, in La Londe les Maures, benefits from a microclimate and sea spray that give it a frank, sunny character. This rosé expresses all the richness of its terroir with a gourmand, dynamic tone.
Finally, Château Romassan, located in Le Castellet and benefiting from a dry, sunny microclimate, offers a complex, fragrant rosé with great persistence. It perfectly embodies the uniqueness of its terroir.
Domaines Ott* practices gentle, virtuous organic viticulture, certified from the 2022 vintage. Jean-François Ott, general manager of the family estate, is continuing the approach initiated by his grandfather, offering quality wines that respect the environment and the terroir. This philosophy fits perfectly with that of the Roederer Collection, of which Domaines Ott* has been a member since 2004.
In short, the new 2022 rosé vintages from Domaines Ott* are veritable masterpieces of Provençal viticulture, bearing witness to exceptional winemaking expertise and a strong commitment to the environment. Lovers of fine wines will appreciate the richness and diversity of these three cuvées, each reflecting the unique personality of its respective terroir.
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