Discover the Mediterranean art of living with this range of wines inspired by the terroir of the South of France.
The summer season is approaching, and Gérard Bertrand, recently crowned “Best Winegrower of the Year*”, invites us to savor the Mediterranean art of living through a selection of uniquely flavored wines from Occitanie. Reflecting Gérard Bertrand’s commitment to the wine world and his promise to consumers, this range celebrates nature, terroir and the emblematic grape varieties of the South of France.
Among the wines on offer are Art de Vivre Rosé 2022 (AOP Languedoc) and Art de Vivre Blanc 2019 (AOP Clairette du Languedoc Adissan), which pay tribute to the Mediterranean cradle, unspoiled nature and its artists. Both cuvées are available on the gerard-bertrand.com website and from wine merchants for €13.50.
Gris Blanc 2022 (IGP Pays d’Oc) comes from vineyards in the Tautavel region of Roussillon. This distinguished rosé fully expresses the Grenache grape variety, thanks to the region’s exceptional climate. Priced at €10.90, it can be enjoyed as an aperitif or with Mediterranean dishes.
Gérard Bertrand’s Heritage collection highlights the history and geography of the vineyards of southern France, including Héritage Picpoul de Pinet 2022 (AOP Picpoul de Pinet). This fresh, dry wine is ideal with oysters, and retails for €11.90.
Source of Joy 2022 (AOP Languedoc) is an organic and vegan wine that celebrates naturalness. With its voluptuous bottle, it’s the perfect accompaniment to lunches in the sun and sunset aperitifs. It is priced at €16.00.
Last but not least, Papilou 2021 (Pet’ Nat’) is a daring organic wine that can be opened. Its delicate bubbles are ideal for summer aperitifs, and it retails for €13.90.
Gérard Bertrand’s summer selection transports us to the heart of the Mediterranean art of living, with wines that celebrate the terroir and flavors of the South of France. So get ready to enjoy these multi-flavored wines all summer long, and let yourself be seduced by the elegance and conviviality they bring to every moment of tasting.
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