The Sushi Bar at Jazz Club Etoile unveils a selection of Omusubis, Japanese specialties rich in color and flavor: eight flavors to discover, between tradition and French twist.
Omusubis are triangular balls of rice, flavored and filled to form a truly complete dish. Originally filled with a marinated salted plum, Omusubis came into contact with the expert hands of Japanese Chef Toshiyuki Kido.
The Art’Omusubi Collection:
OMUSUBI KATSUO
White rice, seaweed leaf, dried katsuo, sesame, salted soy sauce
OMUSUBI KARASHIMÉNTAIKO
White rice, seaweed leaf, spicy cod roe
OMUSUBI SANSHOOKONBOU
White rice, seaweed leaf, Japanese pepper, kombu
OMUSUBI FOIE GRAS
White rice, seaweed leaf, foie gras, yuzumiso
OMUSUBI NORITAMA AND CAMEMBERT
Rice mixed with noritama, seaweed leaf, dried egg, seaweed, sesame and camembert
OMUSUBI TUNA YUZUMISO
Mixed rice, seaweed leaf, tuna, yuzumizo
OMUSUBI TAKANA
White rice, seaweed leaf, takana (pickled vegetables), katsuo, sesame seeds
OMUSUBI YUKARI AND SALMON
Mixed yukari (shiso) rice, seaweed leaf, salmon, sesame seeds
Accompaniments : Sweet or vinegar sauce with chives, Carrot & white cabbage salad
Served in pairs or as an 8-piece discovery plate, the Art’ Omusubis Collection is on the menu of the Jazz Club Etoile sushi bar, offering an original gourmet break just a stone’s throw from the Champs-Elysées and the La Défense business district.
Le Sushi Bar du Jazz Club Etoile
Hôtel Le Meridien Etoile
81 boulevard Gouvion St Cyr – 75017 Paris
The Sushi Bar is open Tuesday to Saturday, 12pm to 3pm and 6pm to 10:30pm. It will be closed from July 27 to August 25
The Jazz Club Etoile is open daily, from 12pm to 10:30pm.
Information & Reservations: 01 40 68 30 42
www.lemeridienetoile.com
[email protected]
Cette publication est également disponible en : Français (French)
