To celebrate Mother’s Day, on Sunday May 25, 2014, the prestigious gourmet restaurant “1, Place Vendôme” is offering a gourmet and refined brunch tasting to share with the whole family.
In one of the capital’s most popular venues, moms can enjoy a warm and delicate moment in a setting steeped in history. 1, Place Vendôme”, the restaurant of the luxurious “Hôtel de Vendôme”, is located in the heart of the famous Place Vendôme. It’s in this charming setting, featuring the famous “pied de poule” and the couture color “Dior grey”, that the lucky participants will be presented with a gift box specially designed for them (an assortment of miniatures and beauty products from top-of-the-range cosmetic brands in a magnificent case).
Chef Josselin Marie, surrounded by his talented team, has once again put his expertise at the service of this special day to offer an unforgettable moment of complicity. Imagined for the occasion, the brunch menu will feature truffle penne, followed by chicken supreme with morel mushrooms, a pan of seasonal vegetables, an assortment of cheeses and a variety of traditional charcuterie.
The tasting will conclude with a variety of sweets: various viennoiseries, cakes, cookies, brioches, baguettes, jams and fresh fruit salads will delight all generations.
Sharing, getting together and tasting will be the watchwords of this refined moment at the heart of Parisian jewelry excellence.
Mother’s Day Brunch
Sunday, May 25, 2014 (11H to 16H)
Breakfast
Assortment of viennoiseries, cakes, cookies, brioches, baguettes, jams and fruit salad
spring.
Dishes
Penne with truffles
Chicken supreme with morels
Pan-fried seasonal vegetables
Assortment of charcuterie and mature cheese platter
69€ per person (including a glass of champagne)
Practical information:
1, Place Vendôme – 75001 Paris
Restaurant open Monday to Sunday from 12:00 to 22:00
Gastronomic menu served Monday to Sunday from 12:00 to 14:30
Bar open daily from 07:00 to midnight
Telephone: + (0)1.55.04.55.00 – Fax: +33(0)1.49.27.97.89
www.hoteldevendome.com – Email: [email protected]
Cette publication est également disponible en : Français (French)
