Home Art of livingWhat’s new for the aperitif?

What’s new for the aperitif?

by Julien Tissot
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What better time than the aperitif to discover, taste and share new flavors with friends, as an invitation to travel the world.

L’Atelier Blini (which isn’t just a brand of little round wafers) offers a range of varied, tasty products like these tomato confit with oregano.

ITALY

Falafel balls that take you to the Orient are a real treat!

MIDDLE EAST-2

And finally, a detour to Greece with its Ktipti made with feta, yoghurt and mint.

 

GREECE

In short, it’s easy to get carried away. These sweet flavors are the perfect accompaniment to a fresh rosé!

 

 

Cette publication est également disponible en : Français (French)

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