In the privacy of his workshops, Pierre Marcolini has created a springtime collection of creamy ganaches with herbs called “Secret Garden”.
Thin chocolate shells enhanced with vivid colors like a bouquet of blossoming flowers…the Secret Garden selection is revealed only at the last moment: creamy ganaches flavored with herbs, combined with fresh fruit jellies.
Fruity and herbaceous, the combinations created are totally original.
Pierre Marcolini’s secrets
Agastache and lime jelly
Red basil and passion fruit jelly
Lemongrass and bergamot jelly
Pineapple sage and pineapple jelly
Verbena and yuzu jelly
Peppermint, lemon jelly and a hint of Nepalese Timut pepper
In store and on the e-boutique
from June 1st
Available in boxes of
16 and 36 bites
19.90 and 35 euros
www.marcolinichocolatier.com
Cette publication est également disponible en : Français (French)
