An ephemeral restaurant at the Arc from February 26 to March 6, 2013 for Fashion Week
Jean-Bernard Versini, co-founder of the Cosy Box in Cannes, Francky Twister, and Benjamin Artis from Arc Paris stage a “Popup Fashion Week”, the “Cosy Box”, a cheeky arty ephemeral restaurant.
To mark Paris Fashion Week from February 26 to March 6, 2013, the Arc Paris is staging a “Popup Fashion Week”, a cheeky arty ephemeral restaurant at the Arc Paris bar and restaurant.
The famous ephemeral space, called Cosy Box, a kind of box with an elegant, sensual ambience where the arts of the table, refined gastronomy and an art gallery merge, aims to be quirky and arty in an intimate, warm atmosphere.
Cosy Box has already created a buzz on the Croisette in Cannes five years running. There’s no doubt that the Cosy Box at l’Arc Paris will be THE place to be during Paris Fashion Week!
The program during this crazy week of ready-to-wear shows at l’Arc Paris:
A more convivial menu, with a special Fashion Week menu. Here are just a few of the dishes to be sampled: gambas soup in Thai broth with cebette and papaya condiments, a lamb burger with vegetable tian and apple wafers, pineapple salad with coconut granita.
A cocktail bar featuring the Fashion Week cocktail: the BELVERY, combining Belvedere, cane sugar, passion fruit juice, wild strawberry cream and cranberry juice. To be discovered as soon as possible!
An exhibition of offbeat, provocative photographic artists.
A musical program hosted by the DJ of the moment, Supa Ju, resident at the Hôtel W and the Bar du Bristol.
Save the date at the Arc Paris for Fashion Week:
Thursday February 28 at the Club de l’Arc: the JOHN JOHN Denim evening, famous Brazilian brand in partnership with the renowned Brazilian club Black&Gold by Posh X music by Mitch LJ.
Saturday March 2 at the Cosy Box: the evening in association with the Road To Awe brand.
Monday March 4 at the Club de l’Arc: the EQUIPMENT brand will party with us.
L’ARC PARIS :
12 Rue de Presbourg – 75016 Paris
Tel : 33(0)1 45 00 78 70
Cette publication est également disponible en : Français (French)
