Since the evening of Monday November 5, the meeting place for Parisian gourmets has been the Hôtel Royal Monceau. Japanese chef Nobu Matsuhisa is the guest star of his famous restaurant “La Cuisine”, and will be delighting guests until December 31, 2012.
Accompanied by his brigade of sushi masters, Nobu will showcase the signature dishes that have made him famous from New York to Athens, Las Vegas to London. The multi-Michelin-starred Master Chef is an institution of contemporary, cosmopolitan Japanese gastronomy.
Thanks to his stay in Peru after his apprenticeship, Nobu Matsuhisa was able to develop the subtle blends of spices and aromas that today mark the style of a great chef.
Whether you dine à la carte or choose the 7-course “Omakase” menu (which means “Chef’s choice”), you’ll enjoy “black cod” cod with miso and yuzu, tuna sashimi salad or the “Whisky Cappucino” dessert.
And because such a meal needs to be well accompanied, you’ll have the pleasure of being offered a selection of sakes “imported exclusively by Nobu from the Hokusetsu House on the island of Sado”. Served both hot and cold in porcelain or bamboo sets, you’ll rediscover an age-old Japanese tradition.
Enthused by this collaboration, Royal Monceau Raffles Paris General Manager Ömer Acar speaks of Nobu Matsuhisa as ” an artist [who] embodies the creative momentum of new Japanese cuisine, [whose] culinary approach is a perfect match for the setting of our restaurant La Cuisine.”
Chef Laurent André, who works in the hotel, entrusts his pianos to the Nobu team, to the delight of hotel guests and outside guests alike.
This tasting menu is served for the entire table (€150 per person) at La Cuisine restaurant, 37 avenue Hoche (Paris 8e).
Open every evening, 7 days a week, reservations are strongly recommended on 01 42 99 98 80 or by e-mail [email protected]
Jessica Gauzi
Cette publication est également disponible en : Français (French)
