More than just a restaurant, Le Castiglione Café is a place of its time, elegantly embracing savoir faire and
modernity in the colors of the times. Located just north of the Tuileries Gardens and close to Place Vendôme,
pure 18th-century jewels, considered one of the most prestigious squares in the world. Jules Hardouin Mansart, the Sun King’s first architect and superintendent of buildings, designed one of Paris’ most prestigious masterpieces
.
In this café, refinement is the order of the day.
Rue Saint Honoré allows you to indulge in a slice of ecstasy on the terrace, from breakfast to lunch and right through to the Angelus. If you feel like it, the invigorating sunshine is a sure-fire anti-stress booster packed with vitamin D. Just for you, the red leopard print carpet can be walked on from top to bottom, 364 days out of 365, with attentive staff.
At the Castiglione Café, style, Parisian signature and French elegance are shared with emotion.
There are fans, and the director-actress-writer-producer Sofia Coppola, daughter of the godfather, praised the Casti Burger in her Sofia’s Adress Book, as one of, if not the best burger in the capital…
On a lucky day, you can dine on gratinée d’oignons with the Stones, who have a furnished apartment on the second floor of
. Au Casti, as the regulars say, is ideal for livening up a business dinner, enjoying a cup of coffee, reading the paper, seeing green suns, lace and teapots, and a change of atmosphere!
Couet is no copyist, however, and his personality shines through in the layers of a traditional table, which doesn’t mean conservative.
At Casti Café, the cuisine is “Haute Goûture”, with a popu mix mixed with an eclectic spirit – Caesar, Milanese, risotto, fish & chips, red fruit panacotta, club sandwich – with belly-pleasing
guaranteed.
Philippe Gravouille is the newest chef. A native of Saint-Nazaire, Philippe studied at the
hotel school in Saint-Anne. At the age of 17, armed with an accredited diploma, he moved to Paris and began his long
apprenticeship. PG began working with Jacky Joyeux, then head chef at the George V. Forging a
cook. Employed as a commis for four long years and a few months. Finally promoted to
chef de partie. He went on to work at Maxim’s on rue Royale, Pierre Cardin’s legendary restaurant. Three years later
he was promoted to full chef. Faithful, he’s in for another 10 years.
His expertise led him to the Dôme Montparnasse Bastille. In 2012, a new challenge propelled him to the helm
of the flagship Le Castiglione Café. At the head of a brigade of 3 professional teams. On a busy
day, during Fashion Week, the staff is on deck with the pasha, sending out 600 covers of equal
quality, a performance that has made a reputation for itself. On the à la carte menu, quality products are treated with the utmost care.
Philippe Gravouille has added his very first Autumn Collection to the menu.
Autumn season October-December
NO INTERRUPTION MONDAY TO FRIDAY AT BREAKFAST AND DINNER
These mouth-watering delights are not to be missed. Choose them from the Collection Gourmande Calendar
du Casti, they’re labeled mythical.
Monday
Gratin of macaroni with Paris ham worth coming back for every Monday
Tuesday
Beef chuck with carrots “Casti” label, stamped know-how
Wednesday
Roast beef and mashed potatoes, a choir of sensations…
Thursday
Salted lentils, the yellow jersey of tradition
Friday
Fish & chips the real recipe, ruffles the taste buds
La gourmandise du petit cafetier
The Tatin sisters’ 3-apple tart, with your choice of crème crue or infinitely vanilla ice cream!
To be enjoyed without moderation…
Cette publication est également disponible en : Français (French)
