With their sunny accents, southern flavors prolong summer and add color to the back-to-school season.
Sophisticated gift sets, ideal for the end of summer or for remembering your vacations.
Comtesse du Barry presents three new products that celebrate the terroir and are reminiscent of vacation lunches on the grass:
– Iberian duck foie gras with Serrano ham and balsamic vinegar
Made with foie gras from farm-raised duck in the South-West, delicately wrapped in a slice of Serrano ham, this foie gras is seasoned with a dash
of balsamic vinegar, paprika and Espelette chilli pepper.
A highly contemporary interpretation of two traditional Southern specialties, this is an original pairing of character and rich flavor.
The balsamic vinegar subtly enhances this semi-cooked foie gras.
– Delicious farmhouse duck breasts from the South-West
Sliced dried
Simply seasoned with salt and pepper, Comtesse du Barry farmhouse duck breast is slowly dried to develop a rich palette of flavors. Obtained from the most tender parts of the duck,
is full-bodied and melts in the mouth.
Oak-smoked
The most tender parts of the duck are used to obtain
the thin slices of this Comtesse du Barry farmhouse duck breast. Oak-smoked, it develops woody aromas that give it its distinctive flavor.
– Light, aromatic vegetable spreads
In keeping with the finger food trend, these spreadable vegetarian vegetable creams are delicately seasoned with herbs and spices. Enjoy them on toast, as an accompaniment to a salad or as a culinary base…
They lend themselves to every taste!
Cette publication est également disponible en : Français (French)
