Canderel takes up residence at Colette
Keep your figure! It’s a recurring preoccupation for most French people. But being careful is not incompatible with indulging yourself. So head to the leading Parisian trend-spot to sample an original creation made in Canderel.
From May 21 to 26, Canderel will be at Colette. Discover the exclusive Canderel Raspberry-Pistachio Millefeuille for Colette, revisited by Pastry Chef Christophe Felder.
Made with the new Canderel 100% Sucralose, this Raspberry-Pistachio Millefeuille, with its unstructured look and deliciously sweet taste, has all the makings of a gourmet dessert… with a light touch! All for just 315 calories. But what is Sucralose? Well, it’s a new sweetener that comes from sugar, but isn’t sugar and doesn’t contain aspartame.
Enjoy!
Water-bar Colette
213 rue Saint-Honoré – 75001 Paris
Open Monday to Saturday, 11am to 7pm
www.colette.fr
Julien Tissot
[email protected]
Cette publication est également disponible en : Français (French)
