Creating the world’s finest potato chips is Tyrrells’ mission. And it was on a farm in Herefordshire, near Wales, that the brand began making its first potato chips in 2002. In these red, fertile soils, the potatoes flourish at their ease, taking the best of nature: Lady Claire and Lady Rosetta grow within a 40 km radius of the farm.
On the packaging, you’ll find “English Eccentrics”, those original characters you can only meet in England. These two venerable ladies with their vintage look are more likely to make you smile than a piece of old cheddar! This English eccentricity is a whole lifestyle for you to discover.
Flavours include sweet chilli and bell bell pepper, cheddar and chives, or sea salt and cider vinegar.
At last, some quirky chips for the aperitif!
www.tyrrellscrisps.fr
Julien Tissot
[email protected]
Cette publication est également disponible en : Français (French)
