The Park Hyatt Paris-Vendôme invites us on an imaginary journey to celebrate Easter: destination
Easter Island, with an egg inspired by the famous statues and signed by Pastry Chef Pier-Marie Le Moigno.
An inspired Easter egg
This unique egg, a refined, gourmet work of art, is part of the contemporary decor of the Park Hyatt Paris-Vendôme. This creation is inspired by the hotel’s private collection of contemporary works of art.
Like a signature of this chic Parisian setting, this egg is an invitation to travel, in the image of the Park Hyatt Paris-Vendôme’s gastronomy, enriched with flavors from around the world.
The egg has an “Ashanti” cover: chocolate with sweet spice notes of tonka and cinnamon, combined with coffee accents; one side represents the head of a “Moaïs” statue from Easter Island, and the other the smooth perfection of an egg.
The Easter egg will be on display at La Cheminée, and will go on sale as a limited edition on April 18 at
68€ each.
Easter brunch by Jean-François Rouquette
On Sunday April 24 and Monday April 25, 2011, the Park Hyatt Paris-Vendôme is offering a traditional Easter brunch, featuring authentic and creative gastronomy, for a special moment with family and friends under the luminous glass roof of the Les Orchidées restaurant.
Price: €125 per person and €50 for young gourmets under 12.
Includes buffet, choice of main course, glass of champagne and hot drinks.
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