Chocolate indulgence & a stroll in the gardens
The Trianon Palace Versailles celebrates chocolate for Easter, inviting gourmets to sample and discover the pleasures of “black gold” with Pastry Chef Eddie Benghanem. It’s also an opportunity to enjoy the terrace and gardens designed by Louis Benech for these first days of spring.
Family Easter brunch
A family brunch is offered in the Veranda and on the hotel terrace, with a traditional Easter buffet and barbecue orchestrated by Chef Simone Zanoni. During the brunch, children can enjoy an egg hunt in the hotel gardens, followed by a “chocolate workshop” led by Pastry Chef Eddie Benghanem.
Dates: Easter weekend, Sunday April 24 & Monday April 25, 2011
Prices: €95 per person (excluding wine) – €130 with champagne and wine
€47 for children under 11.
Chocolate workshops by Eddie Benghanem
Two chocolate workshops led by Pastry Chef Eddie Benghanem.
During the workshop, a competition will be held, with 10 prizes to be won, a chocolate medal and a diploma.
Dates & Prices:
for children, Wednesday April 13 and 20, 1h30, age 6 and up, price: €35 per child
for adults, Saturday April 16 and 23, 1h30, price: €35 per adult.
An “Easter Stay” package is available from April 23 to April 26, including one night’s accommodation in a classic room, homemade chocolates by our Pastry Chef Eddie Benghanem, a traditional Easter brunch for two, access to the fitness center, hammam, sauna and indoor swimming pool.
Price: from €409
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