Gastronomic creations by renowned Swiss chefs served in Swiss First and Business cabins

“SWISS Taste of Switzerland” is a gastronomic catering program offered on board Swiss International Air Lines’ intercontinental and long-haul European flights. Every three months, renowned Swiss chefs create new menus featuring culinary specialities from the various regions of Switzerland, accompanied by excellent wines.
SWISS has won the prestigious Mercury Award from the International Travel Catering Association for this highly successful gastronomic concept.

This spring, chef Stefan Meier, with 16 Gault Millau points, will represent the canton of Zug on SWISS flights.

Here’s a series of videos in English introducing you to Stefan Meier’s first and business menu:

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