{"id":2126805,"date":"2026-11-13T21:43:10","date_gmt":"2026-11-13T20:43:10","guid":{"rendered":"https:\/\/www.luxsure.fr\/?p=2126805"},"modified":"2026-11-14T12:29:32","modified_gmt":"2026-11-14T11:29:32","slug":"christmas-saint-emilion-soutard-larmande-grands-crus-classes","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2026\/11\/13\/christmas-saint-emilion-soutard-larmande-grands-crus-classes\/","title":{"rendered":"Ch\u00e2teau Soutard 2016 and Ch\u00e2teau Larmande 2018: two vintages for the festive table"},"content":{"rendered":"\n

For Christmas, the two Saint-\u00c9milion Grands Crus Class\u00e9s put Soutard 2016 and Larmande 2018 in the spotlight. Offered at 65 and 45 euros respectively in their year-end selection, the bottles come with pairing suggestions, from matured rib of beef to porcini risotto.<\/strong><\/p>\n\n\n\n

A rib of beef, a capon with mushrooms, a stuffed fowl: the pairings proposed by Ch\u00e2teau Soutard and Ch\u00e2teau Larmande give the choice of wine a concrete starting point. Each of the two estates presents one vintage for the festive season, with style indications and culinary associations that make it possible to compose the meal without reducing the bottles to their labels.<\/p>\n\n\n\n

Soutard 2016, built around roasted meats<\/h2>\n\n\n\n

Ch\u00e2teau Soutard’s vineyard lies mainly on the clay-limestone plateau of Saint-\u00c9milion, complemented by clay slopes and sandy foothills. Limestone thus holds a central place in the estate’s identity, without alone summing up the diversity of its parcels. shop.chateau-soutard.com<\/a><\/p>\n\n\n\n

For its 2016 vintage, the estate highlights a balance between power, freshness and finesse. Merlot dominates the blend, accompanied notably by cabernet franc, while barrel ageing contributes to the profile described by the ch\u00e2teau.<\/p>\n\n\n\n

The suggested pairings favour meat: matured rib of beef, venison fillet with cranberries or roast capon with mushrooms. A plate of aged cheeses also appears among the estate’s proposals.<\/p>\n\n\n\n

Ch\u00e2teau Soutard 2016 \u2014 75 cl, \u20ac65 announced.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Larmande 2018, the amphora alongside the wood<\/h2>\n\n\n\n

The history of Ch\u00e2teau Larmande is attested from 1585 in local archives, according to the estate’s documentation. This age is matched by winemaking and ageing choices that have evolved over time. Chateau Larmande<\/a><\/p>\n\n\n\n

The 2018 vintage notably marks the first use of terracotta amphorae. The estate states that it has aged 10% of its wine in them since then, in addition to French oak barrels. Stainless steel tanks, for their part, play a role in the vinification described by the estate. Chateau Larmande<\/a><\/p>\n\n\n\n

In its year-end presentation, Larmande emphasises the generosity of the merlot and the freshness brought by the cabernets. The proposed pairings range from duck magret to roast veal, by way of a stuffed fowl or a porcini risotto.<\/p>\n\n\n\n

Ch\u00e2teau Larmande 2018 \u2014 75 cl, \u20ac45 announced.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The suggestions of the two estates converge notably around poultry and mushrooms. They are avenues for building the menu, rather than a rigid division between a solemn meal and a convivial table.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Also on Luxsure:<\/em> Portofino Dry Gin and the secret winter of the Ligurian village: Winter Nights<\/a> \u00b7 Mo\u00ebt & Chandon replaces the 1886 necktie with a bow tie<\/a> \u00b7 Ayala Collection N\u00b018, a Blanc de Blancs born in A\u00ff<\/a> \u00b7 Octomore Series 17: when Bruichladdich puts peat into an equation<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"

Between Ch\u00e2teau Soutard 2016 and Ch\u00e2teau Larmande 2018, the year-end press release sketches less a selection of bottles than two ways of conceiving the festive table, one solemn, the other warm.<\/p>\n","protected":false},"author":214,"featured_media":2095483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[30493],"tags":[],"class_list":["post-2126805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines-and-spirits"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2026\/09\/SOUTARD-2016-scaled.png","_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2126805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/214"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2126805"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2126805\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/2095483"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2126805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2126805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2126805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}