{"id":2126658,"date":"2026-11-12T21:43:17","date_gmt":"2026-11-12T20:43:17","guid":{"rendered":"https:\/\/www.luxsure.fr\/?p=2126658"},"modified":"2026-11-13T01:11:58","modified_gmt":"2026-11-13T00:11:58","slug":"octomore-serie-17-bruichladdich-equation-impossible-en","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2026\/11\/12\/octomore-serie-17-bruichladdich-equation-impossible-en\/","title":{"rendered":"Octomore Series 17: when Bruichladdich puts peat into an equation"},"content":{"rendered":"\n

At Bruichladdich, peat is not filed in a box: it is put into an equation. With Series 17, Octomore again asks the same childlike question, \u201cWhat if?\u201d, and answers it with a family of whiskies where barley, wood and plot become so many unknowns.<\/p>\n\n\n\n

Seventeen years of \u201cwhat ifs\u201d<\/h2>\n\n\n\n

Octomore was born in 2008 and has never ceased to be the laboratory of the Islay distillery. Each edition explores a new combination of peat levels and maturation, which makes it, according to the house, a singular and non-reproducible expression. Series 17 extends this logic under the title \u201cThe Impossible Equation\u201d.<\/p>\n\n\n\n

The word matters. An equation implies playing with variables, moving a slider to see what changes. Here, the variables are named: the peat level, the origin of the barley, the ageing. Bruichladdich describes its approach as a permanent questioning, one that consists in constantly reinterpreting these parameters to open new perspectives and to challenge conventions.<\/p>\n\n\n\n

Behind the dizzying figures, however, an artisanal gesture emerges. The expressions are distilled on Islay in the distillery’s tall, narrow-necked stills, with an approach guided by the senses and without automation. Peat is therefore not a showy effect: it is the starting point of a search for finesse.<\/p>\n\n\n\n

A reference, then two ways of contradicting it<\/h2>\n\n\n\n

For the first time, Bruichladdich brings together on the French market the four expressions of Series 17. The 17.1 is its backbone. Made from 100% Scottish barley of the Concerto variety, grown on mainland Scotland, it was aged five years exclusively in first-fill bourbon casks. At 81 PPM, it is among the most heavily peated whiskies in the world, yet the nose described by the house speaks of elegant peat, unctuous vanilla, pastry cream and candied pear. On the palate, dry peat smoke, toasted oak and delicate ashes; on the finish, assertive salinity and black pepper. It is offered at 210 euros, at 59.7% vol.<\/p>\n\n\n\n

The 17.2 starts from the same barley and changes the scene. Four years in second-fill French oak casks, then a finishing in first-fill Port casks: the glass turns deep amber, the smoke mingles with ripe strawberry, wild blackberry and blackcurrant, before a finish of spices, lemon zest and marine salinity. It shows the same intensity, 81 PPM, for 245 euros and 59.5% vol. The 17.1 serves here as a point of comparison: with the same distillate, everything that varies is the business of the wood.<\/p>\n\n\n\n

The plot as signature<\/h2>\n\n\n\n

The 17.3 is the one through which Bruichladdich’s micro-terroir philosophy is expressed most clearly. Its Concerto barley is grown exclusively on a single plot of the Octomore farm, a few kilometres from the distillery. The origin is no longer a region, it is a field. The peat level reaches 132.1 PPM, the highest of the series.<\/p>\n\n\n\n

The maturation, for its part, is a matter of counterpoint: five years in combinations of first-fill bourbon, Ribera del Duero, Sauternes, Eiswein and Syrah casks. One reads a nose of salted butter caramel, smoked apple, toasted coconut and praline, set on a coastal peat, then an ample, oily palate, and a finish of citrus oils and dry smoke. The indicated price is 295 euros, at 60.9% vol.<\/p>\n\n\n\n

The three references are bottled without cold filtration or added colouring, which the house presents as faithful to its authentic approach.<\/p>\n\n\n\n

Where to find them<\/h2>\n\n\n\n

The 17.1, 17.2 and 17.3 are available on the distillery’s website and from wine merchants. The fourth expression, unprecedented in France until now, will be reserved for a selection of wine merchants gathered under the name \u201cLaddie Crew\u201d, from November 2026. The network has fifteen addresses, from Marseille to Strasbourg, from Nantes to Lyon, two of them in Paris: The Whisky Shop in the 8th arrondissement and Apog\u00e9 in the 13th.<\/p>\n\n\n\n

Octomore 17.4 extends the series with the same type of Concerto barley, grown on mainland Scotland, but explores the impact of ageing. Its peat level is 108.2 PPM. This seven-year-old single malt was aged six years in first-fill Oloroso Sherry casks, then finished in French oak casks. The profile described by the house: bright copper colour, a nose of dried fruit, figs, toasted nuts, cinnamon and gingerbread over a mineral smoke; a palate of roasted nuts, dark chocolate, roasted coffee and maritime peat; a warm finish of woody spices. Indicated price: 260 euros, 57.2% vol.<\/p>\n\n\n\n

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Alcohol abuse is dangerous for your health. Consume in moderation.<\/p>\n","protected":false},"excerpt":{"rendered":"

At Bruichladdich, peat is not filed in a box: it is put into an equation. With Series 17, Octomore again asks the same childlike question, \u201cWhat if?\u201d, and answers it with a family of whiskies where barley, wood and plot become so many unknowns.<\/p>\n","protected":false},"author":214,"featured_media":2095358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[30493],"tags":[],"class_list":["post-2126658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines-and-spirits"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2026\/09\/Octomore-17.3.jpg","_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2126658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/214"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2126658"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2126658\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/2095358"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2126658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2126658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2126658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}