{"id":2122934,"date":"2026-11-04T10:58:20","date_gmt":"2026-11-04T09:58:20","guid":{"rendered":"https:\/\/www.luxsure.fr\/?p=2122934"},"modified":"2026-11-05T14:23:37","modified_gmt":"2026-11-05T13:23:37","slug":"campari-abra-negroni-festive-dessert","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2026\/11\/04\/campari-abra-negroni-festive-dessert\/","title":{"rendered":"Campari and Abra turn the Negroni into a festive dessert"},"content":{"rendered":"

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For the end of the year, Campari has entrusted Tal Spiegel, founder of Abra, with a pastry trompe-l\u2019\u0153il that takes up the lines of the Negroni glass. Limited edition from 1 to 31 December, in an individual format at 9.90 euros or to share between six for 60 euros.<\/p>\n\n\n\n

Campari is ending the year with pastry. For the festive season, the brand has turned to Tal Spiegel, pastry chef and founder of Abra, for a creation inspired by the Negroni, one of the cocktails most closely associated with it. The dessert is a trompe-l\u2019\u0153il drawing on the world of design: it takes up the lines of the famous glass.<\/p>\n\n\n\n

The collaboration extends the approach Campari began this year with the Amer Design Club, which treats bitterness as a genuine territory of creation. Here, the shape of a bar glass becomes that of an end-of-meal dessert.<\/p>\n\n\n\n

The Campari x Abra creation is a limited edition, available from 1 to 31 December at Abra P\u00e2tisserie, in the heart of Paris. It comes in two formats: an individual version at 9.90 euros and a version to share between six people at 60 euros, or ten euros per guest.<\/p>\n\n\n\n

The interest of the object lies in this shift: an outline associated with the bar serves as the starting point for a dessert, offered for one month only.<\/p>\n\n\n\n

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