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<\/figure><\/li><\/ul>\n\nA gift of nature sublimated by a unique recipe and a bottle with vintage elegance and refinement “\u00e0 la fran\u00e7aise”, ST-GERMAIN\u00ae liqueur has established itself as the nec plus ultra of bartending. As much for its delicacy as for its floral purity and the thousand combinations it suggests.
ST-GERMAIN\u00ae: a unique French success story!<\/p>\n\n
![\"\"](\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\")
<\/figure><\/li><\/figure><\/li><\/figure><\/li><\/figure><\/li><\/ul>\n\nMade in France from fresh elderflowers, ST-GERMAIN\u00ae was launched in 2007 by American Rob Cooper. Named in homage to Saint-Germain-des Pr\u00e8s, the mythical Parisian district, it is the fruit of this distiller’s fascination with France, its history and
its spirits (an expertise inherited from his grandfather, N.J. Sky Cooper, creator, in 1987, of the Chambord liqueur).
True to the purity of a recipe, with no preservatives or artificial flavors, ST-GERMAIN\u00ae liqueur guarantees the most delicate expression of elderflower, with exotic fruit, grapefruit and pear flavors and a touch of citrus. Floral and fruity, in its sublime iconic bottle, ST-GERMAIN\u00ae liqueur has conquered the world, appreciated both for its own sake and for its versatility.
Thanks to its gourmet notes, this subtle flavor enhancer has become an essential ingredient in countless cocktails, including the ST-GERMAIN\u00ae Spritz, combining spring and summer fragrances.
<\/p>\n\nIn Praise of the Elderberry (sambucus nigra)<\/strong>
Our ancestors planted this shrub near their homes as a sign of happiness.
Adorned in late spring with ivory-white umbels of blossom, this tall shrub is a sight to behold and a delight to smell, thanks to its musky fragrance. In Scandinavia and Central Europe, gourmet traditions have also been passed down using its flowers and berries. The first
gave their muscatel aromas to drinks (still and sparkling wines, lemonade, syrup, etc.) and dishes (fritters, confectionery). The second, purplish-black berries can also be macerated in wine, cooked to make excellent jellies or jams, or combined with fruit cakes, compotes or soups.
In France, these culinary practices have long been the preserve of local practices and family secrets, sometimes transcended by the instincts of great chefs who are close to plants and nature. Like Michel Bras, in Laguiole (Aveyron), who pioneered the rediscovery of elderflower liqueur in the 1980s, or the Haut-Savoyard Marc Veyrat, who nearly 20 years ago accompanied his “bris\u00e9s de fraises de bois” with an airy elderflower cream.
By reappropriating and enhancing these regional skills, ST-GERMAIN\u00ae has put this flower back at the heart of French art de vivre and international mixology.
<\/p>\n\n- <\/figure><\/li><\/figure><\/li><\/figure><\/li><\/figure><\/li><\/figure><\/li><\/figure><\/li><\/figure><\/li><\/figure><\/li><\/figure><\/li><\/figure><\/li><\/figure><\/li><\/ul>\n\n
Inside the secrets of ST-GERMAIN\u00ae liqueur<\/strong>
The excellence of ST-GERMAIN\u00ae depends on a race against time. To capture the quintessence of these wild, ephemeral flowers, and preserve their nectar without preservatives or artificial ingredients, a production process must be followed that tolerates no delays and no shortcomings.
The utmost care must first be taken when harvesting, which must be done by hand, in late spring. In May and June, inflorescences arranged in little hanging umbrellas (corymbs or umbels) reach the height of their aroma and perfume.
Particularly in the temperate climate of Europe’s pre-mountainous zones, where elderberries thrive.
Fragile and evanescent, only the most perfect elderflowers are selected and processed the very day they are picked. To preserve their freshness and the quality of their aromas, long journeys are out of the question. The flowers are immediately processed in their
collection environment, for the first and decisive stage of maceration.
To capture the highly aromatic essential oil nestled at the heart of these tiny petals and stamens, the little white buds are immersed for several hours in lukewarm water, kept at a constant temperature throughout. The sweet elderberry infusion, which guarantees the purity of the extraction, is then decanted and filtered, before being transported without delay to the manufacturing plant in F\u00e9camp.
In this Normandy town, famous for its liqueur-making expertise, the 100% natural solution is blended with wine brandy and just the right amount of sugar to enhance the floral fragrance and muscatel notes that are the hallmarks of ST-GERMAIN\u00ae excellence. The liqueur owes its slightly golden
color to flower pollen.
No fewer than 1,000 elderflowers are needed to produce a 70-cl bottle!
<\/p>\n\nAn iconic bottle, a symbol of French elegance<\/strong>
ST-GERMAIN\u00ae has chosen to bottle the quintessence of wild flora in a bottle embodying the height of Parisian refinement. Saint-Germain-des-Pr\u00e9s, a city and district steeped in history, has always been a magnet for intellectuals, designers and artists
from all over the world. Immediately recognizable thanks to its shape, topped with curves and gilding, the bottle, published mainly in 70 cl and 50 cl formats (it also exists in 20 cl and mignonette), is a nod to the France of the 1920s and the flourishing of the
Art Deco style. A vintage elegance highlighted by fine gold and midnight-blue typography and labels, which might have caught the eye of American writers _ Scott Fitzgerald, Hemingway, Gertrude Stein…, faithful followers of the French capital’s Ann\u00e9es Folles bohemia.
But this “elderberry delight” is a modern-day product, as indicated by the unique number on each bottle, which specifies the batch and year of manufacture for traceability purposes.
While a circular seal, emblematic of ST-GERMAIN\u00ae, decorates the cap with city chic, a small bicycle printed at the top of the label recalls the rural origins of a raw material, once harvested by bicycle to protect the integrity of the flowers and their fragrance.
A unique taste, a favorite of bartenders
The excellence of ST-GERMAIN\u00ae liqueur, a refined balance of flower and fruit, liveliness and sweetness, urban lifestyle and wilderness, can play a leading role, whether enjoyed neat or simply on the rocks.
But if our elderflower liqueur has established itself as an indispensable ingredient for a new generation of bartenders who track down premium spirits with the same obsessive care that a new generation of chefs takes
to seek out the best products, it’s because ST-GERMAIN\u00ae adapts to every atmosphere.
Elderflowers bloom with the arrival of spring, enriching the fragrance of the season with combinations that can be enjoyed at any time of day. Whether they accompany a light brunch, whet the appetite before a meal or enhance a late evening, these cocktails open up a whole new range of organoleptic possibilities.
The modernity of the ST-GERMAIN\u00ae touch can be combined with all basic spirits – gin, vodka, rum, whisky, bourbon, tequila, cognac… – and the great classics they have inspired – gin & tonic, margarita, daiquiri, fizz, martini, old-fashioned… -. Capable of bringing all these blends to life,
elderberry’s delicate bouquet is also a subtle flavor enhancer, offering just the right amount of contrast to highlight the flavors of the other ingredients. <\/p>\n\n- <\/figure><\/li><\/figure><\/li><\/figure><\/li><\/figure><\/li><\/figure><\/li><\/ul>\n\n
ST-GERMAIN\u00ae SPRITZ: summer’s flagship cocktail!<\/strong>
While the creativity of our bartenders makes ST-GERMAIN\u00ae available in an infinite range, some classics have already made their mark, such as the essential ST-GERMAIN\u00ae Spritz.
Spritz is a cocktail of Venetian origin, born of an Austrian tradition (soldiers of the Austrian Empire used to add a splash of seltzer to the wines of the peninsula, “spritzen” meaning “to sprinkle”), This blend of Prosecco, bitter liqueur and sparkling water, which has become a worldwide bestseller
, readily exchanges its bitterness for the freshness of ST-GERMAIN\u00ae, perfectly in tune with the liveliness of Prosecco (or Champagne). Euphorized by the bubbles and vinous flavors, the springtime sweetness of elderflowers transforms this classic cocktail into a languorous stroll, making ST-GERMAIN\u00ae
Spritz a must for terraces, lounging by the water and aperitifs until sunset. <\/p>\n\n- <\/figure><\/li><\/ul>\n\n
The original ST-GERMAIN\u00ae Spritz recipe:
4cl ST-GERMAIN\u00ae liqueur
6cl Prosecco
6cl sparkling water
Pour all ingredients into a tall glass filled with ice cubes
and stir gently. Garnish with lemon zest.<\/p>\n","protected":false},"excerpt":{"rendered":"A few weeks ago, we headed off to the Ard\u00e8che for a unique experience: the ST-GERMAIN Harvest. This means harvesting the elderflowers used to make the precious beverage that is…<\/p>\n","protected":false},"author":2,"featured_media":1353931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30494,30409,30493],"tags":[75483],"class_list":["post-2048529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-en","category-gastronomy","category-wines-and-spirits","tag-st-germain-liqueur"],"yoast_head":"\n
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