{"id":2048521,"date":"2019-08-31T15:32:34","date_gmt":"2019-08-31T13:32:34","guid":{"rendered":"https:\/\/www.luxsure.fr\/2019\/08\/31\/cellier-des-chartreux-creator-of-sensational-roses\/"},"modified":"2026-05-12T15:53:46","modified_gmt":"2026-05-12T13:53:46","slug":"cellier-des-chartreux-creator-of-sensational-roses","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2019\/08\/31\/cellier-des-chartreux-creator-of-sensational-roses\/","title":{"rendered":"Cellier des Chartreux, creator of sensational Ros\u00e9s!"},"content":{"rendered":"\n

With summer just a few weeks away, the desire for Ros\u00e9
<\/em>is growing. And even if all our ros\u00e9s know how to\nfind their place with our customers throughout\nthe year, it goes without saying that the warmth and conviviality\nof summer are additional incentives
to taste wines all about freshness and finesse.
So here’s a detailed review of four Ros\u00e9s
at Sensations <\/em>du Cellier des Chartreux.
Belle \u00c9milie, la Nuit tous les Chats sont Gris,\nChevalier d’Anthelme, Domaine les Hautes Roches,\nfour cuv\u00e9es, from igp Gard to Cru de Tavel, four\nros\u00e9s for every occasion, from the checkered tablecloth\non the meadow, to the silverware and large crystal service! \n<\/p>\n\n

Belle \u00c9milie Ros\u00e9 <\/em> <\/p>\n\n

igp Gard \/ PPC 3,80\u00a4\n<\/p>\n\n

VARIETIES <\/strong>Grenache, Cinsault, Syrah.
VINIFICATION <\/strong>Pre-umatic pressing. Cold static settling. Cold fermentation.
TERROIRS <\/strong>Clay-limestone soils.
TASTING NOTE <\/strong>Fresh, fruity ros\u00e9.
Notes of blackcurrant, raspberry and strawberry on the nose.
Fruity and delicious on the palate, marked by red berries. Serve at around 10-13\u00b0C.
WINE & FOOD Pairings <\/strong>Perfect with white meats, pizzas and Provencal cuisine. <\/p>\n\n

\"\"<\/figure>\n\n

At Night all Cats are Grey <\/p>\n\n

igp Gard \/ Ros\u00e9 <\/em>\/ PPC 5,00\u00a4\n<\/p>\n\n

GRAPE VARIETIES <\/strong>Grenache
VINIFICATION <\/strong>Cold-stored.
Controlled cold fermentation.
TERROIR <\/strong>Limestone-clay soils.
TASTING NOTE <\/strong>Luminous, very pale pink with light reflections. Complex, intense, fruity nose
with notes of white peach and citrus.
Smooth and fresh on the palate, marked by lemony notes. Serve at around 10-12\u00b0C
WINE & FOOD ACCORDS <\/strong>La Nuit tous les Chats sont Gris stands on its own, but will also delight
as an aperitif or with Mediterranean dishes. <\/p>\n\n

\"\"<\/figure>\n\n

Chevalier d’Anthelme <\/p>\n\n

C\u00f4tes du Rh\u00f4ne \/ Ros\u00e9 <\/em>\/ PPC 5,20\u00a4\n<\/p>\n\n

VARIETIES <\/strong>Grenache, Cinsault.
VINIFICATION <\/strong>Direct pneumatic pressing. Cold fermentation.
TERROIRS <\/strong>Clay-limestone soils with rounded pebbles.
TASTING NOTE <\/strong>Pale pink color,
with salmon highlights. Rich nose with aromas of pastry
and red fruits: cherry, blackcurrant, blackberry, strawberry, as well as
hints of caramel. Very fresh and fruity on the palate,
intense minerality and notes of crunchy grapes.
Serve at around 10-12\u00b0C.
WINE & FOOD Pairings <\/strong>Perfect with aromatic cuisine, grilled white meats and charcuterie. <\/p>\n\n

\"\"<\/figure>\n\n

Domaine les Hautes-Roches <\/p>\n\n

Cru Tavel \/ Ros\u00e9 <\/em>\/ PPC 8,90\u00a4\n<\/p>\n\n

VARIETIES <\/strong>Grenache, Syrah, Carignan
VINIFICATION <\/strong>Cold maceration for 24 to 48 hours.
Controlled cold fermentation.
TERROIRS <\/strong>Sandy-clay soils
TASTING NOTE <\/strong>A rather pronounced pink color, but light for the appellation. Rich, red-fruit aromas of cherry, blackcurrant, blackberry, strawberry and hints of caramel. Harmonious, full-bodied and fruity on the palate, with lovely minerality and hints of crunchy grapes. Serve at around 12-14\u00b0C WINE & FOOD Pairings <\/strong>Perfect with aromatic cuisine, grilled white meats and charcuterie. <\/p>\n\n

<\/p>\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

With summer just a few weeks away, the desire for Ros\u00e9is growing. And even if all our ros\u00e9s know how to find their place with our customers throughout the year,…<\/p>\n","protected":false},"author":2,"featured_media":1353547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30494,30493],"tags":[75474],"class_list":["post-2048521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-en","category-wines-and-spirits","tag-cellier-des-chartreux"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2048521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2048521"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2048521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/1353547"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2048521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2048521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2048521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}