{"id":2048412,"date":"2016-12-10T19:19:33","date_gmt":"2016-12-10T18:19:33","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/12\/10\/angelo-musas-yule-log-for-the-plaza-athenee\/"},"modified":"2026-05-12T15:06:21","modified_gmt":"2026-05-12T13:06:21","slug":"angelo-musas-yule-log-for-the-plaza-athenee","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/12\/10\/angelo-musas-yule-log-for-the-plaza-athenee\/","title":{"rendered":"Angelo Musa’s Yule Log for the Plaza Ath\u00e9n\u00e9e"},"content":{"rendered":"

La B\u00fbche de No\u00ebl by Angelo Musa,
\nbetween elegance and simplicity.<\/p>\n

For the festive season, Angelo Musa, World Pastry Champion in 2003 and Meilleur Ouvrier de France in 2007, who has <\/em><\/strong>joined the H\u00f4tel Plaza Ath\u00e9n\u00e9e as Executive Pastry Chef,<\/em> presents his Christmas log.<\/strong><\/p>\n

He wanted to return to a more classic concept that reflects the spirit of Christmas and tradition, for special moments to share with the family.<\/p>\n

It pays homage to elegance and simplicity with a creation featuring strong, authentic flavours and a classic yet refined shape.<\/p>\n

\"\"Long and round, this creation recalls the curves of the cocoa bean. Gourmand and precious, it is as if protected in a case of milk chocolate. Sublimated by gold powder, it maintains a sober tone, highlighting the creativity and good taste of Angelo Musa. <\/p>\n

Let yourself be tempted by its light hazelnut and vanilla cream. Escape with a ganache flavored with a hint of yuzu and melt for the crunch of the hazelnut cookie. <\/p>\n

On the palate, it’s an explosion of delicate aromas and flavors. Connoisseurs won’t be mistaken… <\/p>\n

Limited edition<\/strong> – Size 6 to 8 persons<\/p>\n

Price:<\/strong> \u20ac90 incl. VAT<\/p>\n

Reservations:<\/strong> 01.53.67.65.97 (from December 1)<\/p>\n

H\u00f4tel Plaza Ath\u00e9n\u00e9e<\/strong> – 25 avenue Montaigne – 75008 Paris – Tel: 01 53 67 66 65<\/p>\n","protected":false},"excerpt":{"rendered":"

La B\u00fbche de No\u00ebl by Angelo Musa, between elegance and simplicity. For the festive season, Angelo Musa, World Pastry Champion in 2003 and Meilleur Ouvrier de France in 2007, who…<\/p>\n","protected":false},"author":2,"featured_media":961827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[75334,53306,65469],"class_list":["post-2048412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-angelo-musa","tag-plaza-athenee","tag-yule-log"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2048412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2048412"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2048412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/961827"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2048412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2048412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2048412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}