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REMARKABLE SWEETNESS<\/strong> BURNING TO PERFECTION<\/strong> TASTING NOTES<\/strong> Glenmorangie Milsean is on sale for \u20ac85 from leading wine merchants. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" The House of Glenmorangie presents the seventh opus in its award-winning Private Edition” collection: Glenmorangie Milsean, an exceptional, rare and astonishing single malt. REMARKABLE SWEETNESS Glenmorangie Milsean comes from…<\/p>\n","protected":false},"author":2,"featured_media":869874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30493],"tags":[75246],"class_list":["post-2048349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines-and-spirits","tag-glenmorangie-milsean"],"yoast_head":"\n
\nGlenmorangie Milsean comes from the Scottish Gaelic word for “sweetness” and is pronounced “meel-shawn”.
\nInspired by the variegated colors of traditional confectionery, Dr. Bill Lumsden, Glenmorangie’s Creative and Distilling Director, wanted to recreate these sweet flavors in a single malt whisky.
\nAged in old oak casks that had previously contained bourbon, Glenmorangie single malts are transferred to previously burnt casks. Specifically selected by the Master Distiller, the various stages and manipulations will bring out the desired notes of sweetness. <\/p>\n
\nDr. Bill Lumsden traveled to Portugal to find the right casks. Traditional grape varieties are prized worldwide for their original flavors, and are used to produce elegant, fine wines.
\nShipped to Scotland, these casks are burned with an open flame to bring out a refined palette of aromas, with notes of Glenmorangie Milsean’s distinctive sweetness and power.
\nGenerous and zesty, its aromas are rich and remarkable, with a woody finish. <\/p>\n
\nNOSE<\/strong>
\nFragrant, sweet and spicy, with notes of cane sugar, ripe fruit, lemon sherbet and caramel.
\nIf water is added, a sweeter sweetness emerges, based on candied plums and barley sugar, and the gentle scent of coconut. Notes of lemon and lime, with a hint of ripe exotic melon.
\nTASTE<\/strong>
\nA thick, fat, spicy texture, with a hint of chili pepper that gives way first to a sweet, voluptuous flavor, then to a blend of acid fruits and candied orange, cherry,
\npeach, plum and melon.
\nFINISH<\/strong>
\nLong and spicy, always with a sweet note in the background, hints of ginger, brown sugar and cake batter.
\nGlenmorangie Milsean is a beech-purple whisky, unchill-filtered and bottled at 46% alcohol by volume.<\/p>\n