{"id":2048236,"date":"2014-04-28T21:34:48","date_gmt":"2014-04-28T19:34:48","guid":{"rendered":"https:\/\/www.luxsure.fr\/2014\/04\/28\/strawberry-month-at-fauchon\/"},"modified":"2026-05-12T13:31:24","modified_gmt":"2026-05-12T11:31:24","slug":"strawberry-month-at-fauchon","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2014\/04\/28\/strawberry-month-at-fauchon\/","title":{"rendered":"Strawberry month at Fauchon"},"content":{"rendered":"

\"month-cost-2014\"<\/a><\/p>\n

Starting today, Fauchon celebrates the strawberry for the 4th year and offers it in several forms: \u00e9clair, opera, millefeuille, macaroons …<\/p>\n

The House’s Chefs unveil all the facets of this fruit in recipes, both sweet and savory, with finely thought-out combinations. Combined with rhubarb, yuzu or foie gras, strawberries reveal all their flavors in delicacies that are 100% Made in FAUCHON, Made in France. <\/p>\n

\"FAUCHON<\/a><\/p>\n

Duck Foie Gras Opera, 15\u20ac each<\/strong><\/p>\n

This Op\u00e9ra features a shortbread pastry base topped with a duck Foie Gras ganache with roasted hazelnut chips and a slice of whole duck Foie Gras. The whole is crowned with a strawberry compote for a perfect balance of flavors. <\/p>\n

\"FAUCHON4_MilleFeuille<\/a><\/p>\n

Strawberry and Rhubarb Millefeuille, from \u20ac7.50 to \u20ac45<\/strong><\/p>\n

A subtle combination of strawberry and rhubarb compote, light fromage blanc cream and fresh strawberries, generously topped with thin layers of caramelized puff pastry.<\/p>\n

\"FAUCHONE<\/a><\/p>\n

\u00c9clair So Fraise, \u20ac7 each<\/strong><\/p>\n

Beneath an almond paste encrusted with sesame seeds, the choux pastry of this \u00e9clair is filled with a creamy seasonal strawberry filling.<\/p>\n

To discover even more strawberry variations, visit Fauhon, Place de la Madeleine, Paris, from April 28 to June 10.<\/address>\n","protected":false},"excerpt":{"rendered":"

Starting today, Fauchon celebrates the strawberry for the 4th year and offers it in several forms: \u00e9clair, opera, millefeuille, macaroons … The House’s Chefs unveil all the facets of this…<\/p>\n","protected":false},"author":139,"featured_media":714790,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[63914,52725,60366],"class_list":["post-2048236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-burr","tag-fauchon","tag-patisserie"],"yoast_head":"\nStrawberry month at Fauchon - Luxsure<\/title>\n<meta name=\"description\" content=\"Fauchon presents the Month of the Strawberry, in which various variations of the fruit have been created by the company's chefs. 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