{"id":2048204,"date":"2014-04-17T20:18:51","date_gmt":"2014-04-17T18:18:51","guid":{"rendered":"https:\/\/www.luxsure.fr\/2014\/04\/17\/summer-cocktails-at-les-heures-du-prince-de-galles-bar\/"},"modified":"2026-05-12T13:10:20","modified_gmt":"2026-05-12T11:10:20","slug":"summer-cocktails-at-les-heures-du-prince-de-galles-bar","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2014\/04\/17\/summer-cocktails-at-les-heures-du-prince-de-galles-bar\/","title":{"rendered":"Summer cocktails at Les Heures du Prince de Galles bar"},"content":{"rendered":"<p>At Les Heures bar, summer days are lengthening around the new cocktail menu. Each evening, head bartender Christopher Gaglione<br \/>\nwill offer a collection of ten exclusive creations infused and served in carafes. A serving method unheard of in Europe,<br \/>\nsublimates all the floral and fruity flavours of these summer cocktails.  <\/p>\n<p>We had the immense pleasure of previewing them.<\/p>\n<div id=\"attachment_104089\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/tumblr_n3q340uaai1qdfi4yo1_500.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" aria-describedby=\"caption-attachment-104089\" class=\"size-full wp-image-104089 lazyload\" alt=\"Reverso\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/tumblr_n3q340uaai1qdfi4yo1_500.jpg\" width=\"500\" height=\"500\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/tumblr_n3q340uaai1qdfi4yo1_500.jpg 500w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/tumblr_n3q340uaai1qdfi4yo1_500-300x300.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/tumblr_n3q340uaai1qdfi4yo1_500-55x55.jpg 55w\" data-sizes=\"(max-width: 500px) 100vw, 500px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/500;\" \/><\/a><p id=\"caption-attachment-104089\" class=\"wp-caption-text\">Reverso<\/p><\/div>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/tumblr_n3q3h56Cob1qdfi4yo1_500.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"aligncenter size-large wp-image-104090 lazyload\" alt=\"tumblr_n3q3h56Cob1qdfi4yo1_500\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/tumblr_n3q3h56Cob1qdfi4yo1_500.jpg\" width=\"1\" height=\"1\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1\/1;\" \/><\/a><\/p>\n<div id=\"attachment_104091\" style=\"width: 595px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Capture-d%E2%80%99%C3%A9cran-2014-04-16-%C3%A0-11.31.32.png\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" aria-describedby=\"caption-attachment-104091\" class=\"size-full wp-image-104091 lazyload\" alt=\"Verger, a cocktail made with vodka, cider syrup and manzana, infused with fan-shaped apples, lemon strips and zest, cinnamon and apple blossom.\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Capture-d%E2%80%99%C3%A9cran-2014-04-16-%C3%A0-11.31.32.png\" width=\"585\" height=\"719\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 585px; --smush-placeholder-aspect-ratio: 585\/719;\" \/><\/a><p id=\"caption-attachment-104091\" class=\"wp-caption-text\">Verger, a cocktail made with vodka, cider syrup and manzana, infused with<br \/>fan-shaped apples, lemon strips and zest, cinnamon and apple blossom.<\/p><\/div>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Capture-d%E2%80%99%C3%A9cran-2014-04-16-%C3%A0-11.31.10.png\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"aligncenter size-large wp-image-104093 lazyload\" alt=\"Screenshot 2014-04-16 at 11.31.10\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Capture-d%E2%80%99%C3%A9cran-2014-04-16-%C3%A0-11.31.10-1024x589.png\" width=\"650\" height=\"373\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/373;\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Capture-d%E2%80%99%C3%A9cran-2014-04-16-%C3%A0-11.31.18.png\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"size-large wp-image-104094 aligncenter lazyload\" alt=\"Verger, a cocktail made with vodka, cider syrup and manzana, infused with fan-shaped apples, lemon strips and zest, cinnamon and apple blossom.\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Capture-d%E2%80%99%C3%A9cran-2014-04-16-%C3%A0-11.31.18-620x1024.png\" width=\"620\" height=\"1024\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 620px; --smush-placeholder-aspect-ratio: 620\/1024;\" \/><\/a><\/p>\n<div id=\"attachment_104095\" style=\"width: 605px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Capture-d%E2%80%99%C3%A9cran-2014-04-16-%C3%A0-11.31.26.png\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" aria-describedby=\"caption-attachment-104095\" class=\"size-full wp-image-104095 lazyload\" alt=\"Floraison, a sparkling harmony of wine gin, elderflower cordial and white port, enhanced by an infusion of bergamot mint, eucalyptus, rose petals and cucumber.\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Capture-d%E2%80%99%C3%A9cran-2014-04-16-%C3%A0-11.31.26.png\" width=\"595\" height=\"721\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 595px; --smush-placeholder-aspect-ratio: 595\/721;\" \/><\/a><p id=\"caption-attachment-104095\" class=\"wp-caption-text\">Floraison, a sparkling harmony of wine gin, elderflower cordial<br \/>and white port, enhanced by an infusion of bergamot mint, eucalyptus, rose petals<br \/>and cucumber.<\/p><\/div>\n<p><em>Summer is an inexhaustible source of inspiration.<\/em><br \/>\nIn the Prince de Galles&#8217; luminous patio, flowers and plants compete in color with the mosaic.<br \/>\nThis gave<br \/>\nideas to head bartender Christopher Gaglione: &#8220;I wanted to create a menu that reflected the sunny days, inventing cocktails with a fresh, light taste that give the impression of having been picked in summer.<br \/>\nAn impression enhanced by the original choice of infusion carafes, a unique serving object designed by Martin Kastner for the American firm Crucial Detail and used for the first time in Europe: &#8220;I love finding new serving objects. These decanters are magnificent. They&#8217;re transparent, so you can see the fruit and flowers infusing, like a bouquet, a painting. Every cocktail served<br \/>\nin a decanter is an image of summer.&#8221;    <\/p>\n<p>An original idea that inspired the Prince of Wales to collaborate with Editions de l&#8217;Epure, a publishing house renowned for its<br \/>\nsingular approach to cuisine. This book, featuring Christopher Gaglione&#8217;s best recipes for cocktails to be infused, will find its place<br \/>\nwithin the &#8220;dix fa\u00e7ons de les pr\u00e9parer&#8221; collection, a delicate series of books with colorful covers recognizable from<br \/>\nall, which likes to get off the beaten gastronomic track.<br \/>\nThis method, which involves leaving cocktails to infuse for several hours, also allows the quintessence of each ingredient to be obtained.<br \/>\nThe bartender&#8217;s art consists in anticipating the mix and letting time take its course: &#8220;The carafes are shaped like dials, the bar is called<br \/>\nLes Heures&#8230; Enjoying a cocktail is a pause, an epicurean pleasure. Allowing customers to savor this peaceful relationship with time is a luxury I&#8217;m happy to be able to offer them.<\/p>\n<p>These summer creations will be accompanied by savoury and sweet bites specially imagined<br \/>\nby St\u00e9phanie Le Quellec, Executive Chef of the Prince of Wales, and Yann Couvreur, Pastry Chef. Every day, a new cocktail recipe will be brewed, and in the evening, a limited edition of ten decanters will be available. A summer menu featuring fruit and flowers. Like Verger, a cocktail made with vodka, cider syrup and manzana, infused with fan-shaped apples, lemon strips and zest, cinnamon and apple blossom. Or this Reverso, a translucent blend of pisco, gin and white grape juice where lavender, rose petals, grapes, verbena and citrus zest levitate.<br \/>\nUnless you prefer Floraison, a sparkling harmony of wine gin, elderflower cordial and white port enhanced by an infusion of bergamot mint, eucalyptus, rose petals and cucumber.<br \/>\nRegulars will also enjoy the decanter variation of Mojito Thai, Christopher Gaglione&#8217;s flagship creation, a subtle composition of gin, cr\u00e8me de p\u00eache de vigne, tonic water and angostura bitter in which thin slices of nectarine and white peach, Thai basil,<br \/>\nginger and orange zest delicately diffuse all their aromas.<\/p>\n<p>This menu of infused cocktails, served exclusively at the Prince of Wales, will be complemented by a new offering of six signature cocktails, available from April 8 at Les Heures bars.<\/p>\n<p>LES COCKTAILS D&#8217;\u00c9T\u00c9 DU PRINCE DE GALLES:<br \/>\nLimited series 10 decanters a day &#8211; per decanter, 29 euros<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Les Heures bar, summer days are lengthening around the new cocktail menu. Each evening, head bartender Christopher Gaglione will offer a collection of ten exclusive creations infused and served&hellip;<\/p>\n","protected":false},"author":2,"featured_media":710458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409,30493],"tags":[74327,54832,63194],"class_list":["post-2048204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","category-wines-and-spirits","tag-bar-les-heures","tag-cocktails","tag-prince-of-wales"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Summer cocktails at Les Heures du Prince de Galles bar - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2014\/04\/17\/summer-cocktails-at-les-heures-du-prince-de-galles-bar\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/04\\\/17\\\/summer-cocktails-at-les-heures-du-prince-de-galles-bar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/04\\\/17\\\/summer-cocktails-at-les-heures-du-prince-de-galles-bar\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"Summer cocktails at Les Heures du Prince de Galles bar\",\"datePublished\":\"2014-04-17T18:18:51+00:00\",\"dateModified\":\"2026-05-12T11:10:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/04\\\/17\\\/summer-cocktails-at-les-heures-du-prince-de-galles-bar\\\/\"},\"wordCount\":644,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/04\\\/17\\\/summer-cocktails-at-les-heures-du-prince-de-galles-bar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/Capture-d\u2019\u00e9cran-2014-04-16-\u00e0-11.31.10.png\",\"keywords\":[\"bar Les Heures\",\"cocktails\",\"Prince of Wales\"],\"articleSection\":[\"Art of living\",\"Gastronomy\",\"Wines and Spirits\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/04\\\/17\\\/summer-cocktails-at-les-heures-du-prince-de-galles-bar\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/04\\\/17\\\/summer-cocktails-at-les-heures-du-prince-de-galles-bar\\\/\",\"name\":\"Summer cocktails at Les Heures du Prince de Galles bar - 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