{"id":2048197,"date":"2014-04-09T17:03:08","date_gmt":"2014-04-09T15:03:08","guid":{"rendered":"https:\/\/www.luxsure.fr\/2014\/04\/09\/les-lebey-de-la-gastronomie-2014\/"},"modified":"2026-05-12T12:59:10","modified_gmt":"2026-05-12T10:59:10","slug":"les-lebey-de-la-gastronomie-2014","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2014\/04\/09\/les-lebey-de-la-gastronomie-2014\/","title":{"rendered":"Les Lebey de la gastronomie 2014"},"content":{"rendered":"<p>The results of the 2014 Lebey de la gastronomie awards were revealed on March 31 during a prestigious evening at the Pavillon Gabriel. Tasting workshops, a dinner imagined by chefs Alain Passard, Jean-Fran\u00e7ois Pi\u00e8ge and Guy Savoy, the screening of films presenting the 5 best creations and the prize-giving ceremony punctuated this<sup>1st<\/sup> edition of the Lebey de la gastronomie. <\/p>\n<p>Parisian restaurateurs voted for the <strong>5 best culinary creations of the year<\/strong> from a shortlist of 15 dishes compiled by the <i>Lebey Restaurant Guide 2014<\/i> surveyors, and in different categories: starter, fish, meat\/poultry, dessert and coffee accompaniment.<\/p>\n<p>&nbsp;<\/p>\n<p align=\"center\"><strong>Lebey for best entry 2014<\/strong><\/p>\n<p align=\"center\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-3.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"alignnone size-medium wp-image-102437\" alt=\"Lebey 3\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-3-199x300.jpg\" width=\"199\" height=\"300\" title=\"\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-3-199x300.jpg 199w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-3-682x1024.jpg 682w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-3-600x900.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-3-36x55.jpg 36w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/><\/a><\/p>\n<p align=\"center\">Cucumber gazpacho, curried coconut milk, blue lobster, fromage frais and Aron Valley caviar<\/p>\n<p align=\"center\"><em>Jose Manuel Miguel, restaurant Goust, Paris II<\/em><\/p>\n<p style=\"text-align: center\">  .<\/p>\n<p align=\"center\"><strong>Lebey for best fish 2014<\/strong><\/p>\n<p align=\"center\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"alignnone size-medium wp-image-102438\" alt=\"Lebey\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-199x300.jpg\" width=\"199\" height=\"300\" title=\"\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-199x300.jpg 199w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-682x1024.jpg 682w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-600x900.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-36x55.jpg 36w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/><\/a><\/p>\n<p align=\"center\">Steamed cod, cockle-porcini-citrus broth<\/p>\n<p align=\"center\"><em>William Ledeuil, restaurant Ze Kitchen Galerie, Paris VI<\/em><\/p>\n<p style=\"text-align: center\">  .<\/p>\n<p align=\"center\"><strong>Lebey for Best Meat 2014<\/strong><\/p>\n<p align=\"center\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-2.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"alignnone size-medium wp-image-102439\" alt=\"Lebey 2\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-2-200x300.jpg\" width=\"200\" height=\"300\" title=\"\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-2-200x300.jpg 200w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-2-682x1024.jpg 682w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-2-600x899.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-2-36x55.jpg 36w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p align=\"center\">Pan-fried Iberian pork chop with savory, Breton artichoke fondue and meat jus, parmesan tuile<\/p>\n<p align=\"center\"><em>Tomohiro Uido, restaurant Le Village, Marly-le-Roi<\/em><\/p>\n<p align=\"center\">.<\/p>\n<p style=\"text-align: center\" align=\"center\"><strong>Lebey for best dessert 2014<\/strong><\/p>\n<p align=\"center\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-5.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"alignnone size-medium wp-image-102440\" alt=\"Lebey 5\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-5-199x300.jpg\" width=\"199\" height=\"300\" title=\"\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-5-199x300.jpg 199w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-5-682x1024.jpg 682w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-5-600x900.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-5-36x55.jpg 36w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/><\/a><\/p>\n<p align=\"center\">Five-leaf vanilla, smooth cream<\/p>\n<p align=\"center\"><em>Yann Couvreur, restaurant La Sc\u00e8ne \/ H\u00f4tel Prince de Galles, Paris VIII<\/em><\/p>\n<p style=\"text-align: center\">  .<\/p>\n<p align=\"center\"><strong>Lebey des meilleures mignardises 2014<\/strong><\/p>\n<p align=\"center\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-4.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"alignnone size-medium wp-image-102441\" alt=\"Lebey 4\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-4-200x300.jpg\" width=\"200\" height=\"300\" title=\"\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-4-200x300.jpg 200w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-4-682x1024.jpg 682w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-4-600x899.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/04\/Lebey-4-36x55.jpg 36w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p align=\"center\">Coffret de mignardises<\/p>\n<p align=\"center\"><em>Laurent Jeannin, restaurant \u00c9picure \/ H\u00f4tel Bristol, Paris VIII<\/em><\/p>\n<p style=\"text-align: left\" align=\"center\">\n","protected":false},"excerpt":{"rendered":"<p>The results of the 2014 Lebey de la gastronomie awards were revealed on March 31 during a prestigious evening at the Pavillon Gabriel. Tasting workshops, a dinner imagined by chefs&hellip;<\/p>\n","protected":false},"author":138,"featured_media":705094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[66575,66577],"class_list":["post-2048197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-lebey","tag-lebey-de-la-gastronomie"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2048197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/138"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2048197"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2048197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/705094"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2048197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2048197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2048197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}