{"id":2048197,"date":"2014-04-09T17:03:08","date_gmt":"2014-04-09T15:03:08","guid":{"rendered":"https:\/\/www.luxsure.fr\/2014\/04\/09\/les-lebey-de-la-gastronomie-2014\/"},"modified":"2026-05-12T12:59:10","modified_gmt":"2026-05-12T10:59:10","slug":"les-lebey-de-la-gastronomie-2014","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2014\/04\/09\/les-lebey-de-la-gastronomie-2014\/","title":{"rendered":"Les Lebey de la gastronomie 2014"},"content":{"rendered":"

The results of the 2014 Lebey de la gastronomie awards were revealed on March 31 during a prestigious evening at the Pavillon Gabriel. Tasting workshops, a dinner imagined by chefs Alain Passard, Jean-Fran\u00e7ois Pi\u00e8ge and Guy Savoy, the screening of films presenting the 5 best creations and the prize-giving ceremony punctuated this1st<\/sup> edition of the Lebey de la gastronomie. <\/p>\n

Parisian restaurateurs voted for the 5 best culinary creations of the year<\/strong> from a shortlist of 15 dishes compiled by the Lebey Restaurant Guide 2014<\/i> surveyors, and in different categories: starter, fish, meat\/poultry, dessert and coffee accompaniment.<\/p>\n

 <\/p>\n

Lebey for best entry 2014<\/strong><\/p>\n

\"Lebey<\/a><\/p>\n

Cucumber gazpacho, curried coconut milk, blue lobster, fromage frais and Aron Valley caviar<\/p>\n

Jose Manuel Miguel, restaurant Goust, Paris II<\/em><\/p>\n

.<\/p>\n

Lebey for best fish 2014<\/strong><\/p>\n

\"Lebey\"<\/a><\/p>\n

Steamed cod, cockle-porcini-citrus broth<\/p>\n

William Ledeuil, restaurant Ze Kitchen Galerie, Paris VI<\/em><\/p>\n

.<\/p>\n

Lebey for Best Meat 2014<\/strong><\/p>\n

\"Lebey<\/a><\/p>\n

Pan-fried Iberian pork chop with savory, Breton artichoke fondue and meat jus, parmesan tuile<\/p>\n

Tomohiro Uido, restaurant Le Village, Marly-le-Roi<\/em><\/p>\n

.<\/p>\n

Lebey for best dessert 2014<\/strong><\/p>\n

\"Lebey<\/a><\/p>\n

Five-leaf vanilla, smooth cream<\/p>\n

Yann Couvreur, restaurant La Sc\u00e8ne \/ H\u00f4tel Prince de Galles, Paris VIII<\/em><\/p>\n

.<\/p>\n

Lebey des meilleures mignardises 2014<\/strong><\/p>\n

\"Lebey<\/a><\/p>\n

Coffret de mignardises<\/p>\n

Laurent Jeannin, restaurant \u00c9picure \/ H\u00f4tel Bristol, Paris VIII<\/em><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

The results of the 2014 Lebey de la gastronomie awards were revealed on March 31 during a prestigious evening at the Pavillon Gabriel. Tasting workshops, a dinner imagined by chefs…<\/p>\n","protected":false},"author":138,"featured_media":705094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[66575,66577],"class_list":["post-2048197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-lebey","tag-lebey-de-la-gastronomie"],"yoast_head":"\nLes Lebey de la gastronomie 2014 - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2014\/04\/09\/les-lebey-de-la-gastronomie-2014\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tiphaine Bouteille\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/04\\\/09\\\/les-lebey-de-la-gastronomie-2014\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/04\\\/09\\\/les-lebey-de-la-gastronomie-2014\\\/\"},\"author\":{\"name\":\"Tiphaine Bouteille\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/436aadf3bf7b18bb36d6541795359d60\"},\"headline\":\"Les Lebey de la gastronomie 2014\",\"datePublished\":\"2014-04-09T15:03:08+00:00\",\"dateModified\":\"2026-05-12T10:59:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/04\\\/09\\\/les-lebey-de-la-gastronomie-2014\\\/\"},\"wordCount\":201,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/04\\\/09\\\/les-lebey-de-la-gastronomie-2014\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/Lebey-3.jpg\",\"keywords\":[\"Lebey\",\"Lebey de la Gastronomie\"],\"articleSection\":[\"Art of living\",\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/04\\\/09\\\/les-lebey-de-la-gastronomie-2014\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/04\\\/09\\\/les-lebey-de-la-gastronomie-2014\\\/\",\"name\":\"Les Lebey de la gastronomie 2014 - 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